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Calphalon Roaster Giveaway & Peanut Butter Christmas Cookie Recipe
One of our family’s favorite Christmas cookie recipes has always been the Peanut Butter Kiss Cookies. Since my Mom has gone gluten free this last year, I’m tasked with trying to find some good gluten free cookie recipes for her to enjoy. I’m sure she thinks that she’s going to have to steer clear of all cookie platters this year. Not the case… I’ll plan on creating a gluten-free cookie platter especially for Mom. Here’s one I’ll be including on that platter: Flourless Peanut Butter Kiss Cookies
It’s a simple peanut butter cookie… only 5 ingredients in the cookie dough. They’re formed into balls, and I like to roll them in chunky, sparkling red and green sugar. They crackle while they bake.
Although these cookies don’t contain any flour, they’re quite similar to the classic Peanut Butter Kiss Cookie recipe. The only difference is that they are perhaps a little softer and more flaky than their sturdy counterpart.
They freeze well. Just separate layers with waxed paper, and be gentle in handling them. Don’t plan to ship them anywhere- they’re not a good cookie for that.
If you don’t have to eat Gluten Free…. you’ll still like these cookies. In fact, you might be surprised how many things you’d still be able to eat and enjoy if you did have to avoid gluten. My family does not eat gluten free, but we happily gobbled these cookies. I managed to to sneak a few of them into the freezer to save for Mom’s special Christmas cookie platter.
This recipe can be found here: Flourless Peanut Butter Kiss Cookies
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GIVEAWAY DETAILS! Open to those with a USA mailing address only please.
Five lucky RecipeGirl readers will win a $60 Calphalon Roaster + a $30 Jif gift basket- containing Jif Creamy Peanut Butter, Jif Extra Crunchy Peanut Butter, Jif Apron and Jif Recipe Cards
Please leave just one comment below to enter:
Tell me if you have a special way (or recipe) where you utilize peanut butter in your cooking or baking.
I’ll be choosing five winners via random.org on Sunday evening, Dec. 12th, and will post the randomly-selected winners by Monday morning. Good luck to everyone! This giveaway is now closed. Comments on this post are closed- winners below!
This holiday season, Jif wants to know how you will be incorporating peanut butter into your special dishes. Share your savory and sweet recipes in the Jif Holiday Spread Contest at www.jif.com for the chance to win a $10,000 kitchen makeover.
Disclaimer: The folks at Jif generously offered up this giveaway to RecipeGirl readers. I was not compensated for this post and I did not receive any free product in exchange for posting. I just thought my readers might like a chance to win a prize, nab a new cookie recipe and hear about Jif’s Kitchen Makeover contest.
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,500 of my favorite recipes and theme menus with you. 
Cheryl Stoy — December 10, 2010 @ 2:36 AM
Bread…I don’t care what anyone else comes up with…peanut butter and bread is one of life’s pleasures…C’mon…how can beat trying to get yummy stuff off the roof of your mouth with your tongue?
Lauren at KeepItSwee — December 10, 2010 @ 3:35 AM
what a great idea for a gluten free twist! my easiest peanut butter recipe is a layer of cookie dough with a peanut buttter/confectioners’ sugar mixture and then more cookie dough
Laura — December 10, 2010 @ 3:41 AM
Recently I made a peanut butter caramel to fill some PB brownie “cupcakes.” It was amazing!
karen — December 10, 2010 @ 3:42 AM
I love those little flourless peanut butter cookies. When I want to make a quick sweet I make those. We also eat a ton of peanut butter on those little mini bagels. Much, much better than peanut butter on bread! Something about the chewy bagel mixing in with the peanut butter, yum!
Kelly Jankowski — December 10, 2010 @ 3:51 AM
I’ll be trying this gluten free peanut butter cookie recipe, as well as making the no-bake chocolate oatmeal cookies this year.
abbi — December 10, 2010 @ 4:21 AM
I don’t know that I have a special way to use peanut butter but I use it a lot – in both savory and sweet dishes (though more sweet!).
Katie — December 10, 2010 @ 4:35 AM
I’ve made a couple of stews with peanut butter, and they always turn out surprisingly great.
Gertrude — December 10, 2010 @ 4:36 AM
Peanut butter is my fav. I can eat peanut butter and jelly everyday.
Diane — December 10, 2010 @ 4:51 AM
Every morning I add a scoop of peanut butter to my oatmeal and it makes the best taste ever!
Marie — December 10, 2010 @ 4:57 AM
Peanut Butter has always been a staple in my life. Taking after my dad, it is one of my favorite foods of all time; and just like my dad, I have no shame eating it straight out of the jar on a large spoon. I think one of the best things to do with peanut butter is marry it with chocolate and savor every bite! I use it whenever I can and my kitchen is never without a jumbo tub of it.
Evan Thomas — December 10, 2010 @ 5:13 AM
I love adding a little peanut butter in my sweet and sour sauce for an extra punch of flavor
Wendy W. — December 10, 2010 @ 5:17 AM
My favorites are peanut butter cookies and Jimmy Carter dessert, which has chocolate pudding, cream cheese, Cool Whip and peanut butter … heaven!
Heather — December 10, 2010 @ 5:19 AM
i’m so thankful that i don’t have to eat gluten free, but i KNOW you’re right that i would love these cookies! amazing…
danielle — December 10, 2010 @ 5:34 AM
I use it in almost everything, rocky road bars, white and milk chocolate pb cups are examples
Darbie Dickert — December 10, 2010 @ 5:49 AM
I make a spicy peanut butter chicken with noodles.
d.liff — December 10, 2010 @ 6:01 AM
I like to use peanut butter with coconut milk in stir fry to create an asian flavor. It mixes great with red curry as well!
Jennifer (take the day off) — December 10, 2010 @ 6:16 AM
I add peanut butter to banana bread. It is divine!
Gina — December 10, 2010 @ 6:20 AM
I do Nutella brownies, and I like to swirl peanut butter in for some added color and yum.
Penny S — December 10, 2010 @ 6:24 AM
I use peanut butter in Peanut Butter Kiss cookies. I love it mixed in Rice Krispy treats, too.
Valerie — December 10, 2010 @ 6:25 AM
Peanut butter is my weakness. I love to make those simple-but-yummy no-bake chocolate PB cookies! Coming in a close second are PB blondies… num!
Nikki — December 10, 2010 @ 6:27 AM
We have 3 kids and they all love peanut butter. We go through a lot of it! Our favorite recipes with peanut butter are cookies with a peanut butter filling and also Kibbles and Bits (chex mix, chocolate, peanut butter).
Kimberly — December 10, 2010 @ 6:28 AM
Peanut butter and celery as a snack…without the raisins…so yummy and so healthy.
Jill S. — December 10, 2010 @ 6:29 AM
This sounds weird, but I use less of it in peanut butter cookies, then use peanuts and Peanut Butter Crunch cereal.
Tiffany F — December 10, 2010 @ 6:34 AM
Oh man….I can think of nothing exciting we use peanut butter for. Really just for peanut and butter sandwiches and the occasional batch of puppy chow. I definitely need some recipes with peanut butter!
Zahra Duffy — December 10, 2010 @ 6:36 AM
I wish I had some super creative way to use peanut butter. But alas, it is spread on bread and enjoyed with some sort of jelly-substance or used as a dip for apples!
maria — December 10, 2010 @ 6:37 AM
I love peanut butter cookies! These are a classic cookie! I made Poppy Chow-puppy chow but with popcorn-so good! And addicting:)
brainella — December 10, 2010 @ 6:47 AM
Peanut butter on warm, homemade bread — especially the end piece. Oh yum.
Kathy - Panini Happy — December 10, 2010 @ 6:49 AM
My daughter has a 1/2 peanut butter sandwich almost every day – that’s where most of our jars usually go!
Nicole — December 10, 2010 @ 6:56 AM
We warm peanut butter up in the microwave for a few seconds and serve it over vanilla ice cream with some hot fudge and whipped cream.
And one of our favorite recipes is a no bake recipe with peanut butter. Yum!
Val — December 10, 2010 @ 6:57 AM
I just love a plain old peanut butter sandwich on fresh white bread!! Also wanted to mention how much I’m loving your cookie recipes. By the way I saw those candy cane kisses at Super K yesterday.
Betty Mullis — December 10, 2010 @ 6:58 AM
These look GREAT. ‘DEF’ something we can do as a family project. Very festive…thanks for sharing! :0)
suzanne carlin — December 10, 2010 @ 6:58 AM
I just made a chocolate peanut butter bundt cake. Mixing peanut butter with cream cheese is amazing!!!!
Suzi — December 10, 2010 @ 6:58 AM
Jif is just the best hands down! The kids and I love to bake Peanut Butter cookies with chocolate chips
)
Leslie Smith — December 10, 2010 @ 7:04 AM
Yum,Yum love these cookie ideas! Absoutely love peanut butter and the peanut butter kiss cookies are so cute all decked out in red and green for the holidays!
Leann — December 10, 2010 @ 7:05 AM
Peanut Butter is my all time favorite – because it goes so well with so many other things! I am going to try your gluten free recipe – and I am confident it will be great. A friend recently went gluten free but is having tough times finding satisfying treats so I try to pass along recipes when I can. This will go on the list. Thank you!
Jennifer Ihde — December 10, 2010 @ 7:07 AM
I love using peanut butter in baking and cooking! My next baking project using peanut butter will be buckeyes! Cannot wait! Peanut butter is a favorite in my family
Sandra Griffin — December 10, 2010 @ 7:11 AM
We use peanut butter daily for sandwiches … even the cat has his own jar of peanut butter that he begs for! (No lie … he will stand at the pantry and meow until you get the jar out and then he goes nuts until he can lick some off your finger) For baking I use JIF for making Peanut Butter Blossoms (peanut butter kiss cookies) and every Christmas we make a huge batch of Buckeye candy. One of our favorite savory dishes with peanut butter is a crock pot Indonesian chicken. Mmmmmm!!! My kids love to put the extra peanut sauce over their mashed potatoes!
Oh! And we recently tried a baked peanut butter oatmeal recipe that was super yummy!
Stacey — December 10, 2010 @ 7:11 AM
Jif has been the only peanut butter allowed in our house since I was a child, and now in my own home, too! I love to use Jif in my peanut butter kiss cookies
Gail — December 10, 2010 @ 7:13 AM
We loves these cookies! Awesome recipe for those of us with kids with allergies!
Mary Kuhn — December 10, 2010 @ 7:14 AM
Nothing better than a peanut butter and jelly sandwich! My grandson takes one to school every day!
AppleTree — December 10, 2010 @ 7:16 AM
I like adding peanut butter to my daily granola and yogurt for a protein boost.
I also recently blended plain yogurt and peanut butter as a Kong filling for my dog. I fill a Kong at night and freeze it for the next day while I’m at work. He loves it.
Constance — December 10, 2010 @ 7:19 AM
I Love adding Jif Peanut butter to icing when I Bake Chocolate cakes
Holly Scott — December 10, 2010 @ 7:20 AM
i like makng peanut butter balls at ths tme of year. You soften an 18oz jar of jiff and mix it with a box of confectioners sugar. form the mix into small balls. Refrgerate.next u dip them n melted chocolate and let harden–enjoy!!!
Lindsey — December 10, 2010 @ 7:22 AM
I love adding peanut butter to sauces when cooking asian style dishes.
AngelHeadedHipster — December 10, 2010 @ 7:22 AM
PB is one of those “dangerous” things to have around the apartment for me. It never makes it into recipes because it’s always eaten straight from the jar with a spoon!
katie — December 10, 2010 @ 7:25 AM
Oh peanut butter! We do love you so! I love to use peanut butter to make dipping sauces for chicken satays. I also like to make peanut butter oatmeal no bake cookies!
Great giveaway!
Jensue Ferrell — December 10, 2010 @ 7:27 AM
I love eating peanut butter right out of the jar… on bread… on crackers. I guess I just love peanut butter!!
Debra arcement — December 10, 2010 @ 7:28 AM
yeahhhhh! A cookie I can eat! Thank you thank you thank you
Kelly Henderson — December 10, 2010 @ 7:40 AM
Oooh! Pick me!
Gina B — December 10, 2010 @ 7:40 AM
As a college student, I’ve been known to take a knife and just eat it out of the jar.
But I do have three jars in my apartment, ready to make peanut butter cookies!
susitravl — December 10, 2010 @ 7:42 AM
My 16 yr old stepson is allergic to peanut butter, but when he goes to his moms – it’s a peanut butter bonanza at our house! We make no-bake cookies, Thai Peanut Chicken, Peanut Butter noodles, PB & J sandwiches.
Lorna E — December 10, 2010 @ 7:45 AM
I almost always add some peanut butter to my chocolate chip cookies. The best of both cookies!
Mary Everson — December 10, 2010 @ 7:50 AM
I use peanut flour along with gluten free all purpose mix to make yummy gluten free peanut butter cookies. Can’t wait to try these!
Marion — December 10, 2010 @ 7:55 AM
Fantastic post! Thanks for sharing this. I will share it with my Hauser Diet fans who have gluten sensitivities. In fact, I just posted something about GF baking today – so this is perfect! Thanks.
Corina Fuentes — December 10, 2010 @ 7:57 AM
Awesome! My lil sis has Lupus so she has to follow a dairy, gluten and egg free diet, so I will just make some minor substitutions!
Janine M. — December 10, 2010 @ 8:09 AM
Those cookies look great!
I add peanut butter into my baked oatmeal recipe. I also am in love with almond butter too!
Jill — December 10, 2010 @ 8:10 AM
Growing up, I ate peanut butter and Jelly EVERYDAY.. no joke. Even when there were other options. And I’m still not sick of the combo!
Now, as I read your post, I’m eating a flax whole grain waffle, natural pb (ground at the store)with a local (Nettie’s) vanilla syrup.
Thanks for your generosity and fun in sharing all your yummy goodness!
Raquelle M. — December 10, 2010 @ 8:14 AM
I never make plain peanut butter cookies. I always add a drop of grape jelly to them. I love the flavor of peanut butter and jelly together but don’t usually have bread on hand to make pb&j sandwiches. So this is a great way for me to have the two flavors together! Also, my boyfriend makes chocolate flavored power shakes. He adds almond milk, a scoop of peanut butter and slices of banana to them. It’s absolutely delicious. And the peanut butter adds good protein as well as flavor.
And we always use Jif Natural Creamy Peanut Butter in our home.
Thank you so much for this giveaway opportunity.
kara segal — December 10, 2010 @ 8:20 AM
I was a daddy’s girl and when I was a little girl. He and I would stay up late and one of the ways we would eat it was peanut butter mixed with honey. We ate it by the spoonful or we would put it on toast. I miss those late nights with my dad. He passed away March 1, 2000 at the age of 47.
sara — December 10, 2010 @ 8:28 AM
I like to use peanut butter to make these no-bake cookies from my childhood – the bottom layer is pb, crushed up graham crackers, and powdered sugar, and then there’s a layer of milk chocolate on top. So good, and really bring me back to my childhood!
Amy@whatjewwannaeat — December 10, 2010 @ 8:37 AM
I live for peanut butter! I love to make a peanut sauce for chicken, or mixed into oatmeal or in pancakes or of course cookies and cupcakes! PB and chocolate may be the most perfect combination.
Sarah — December 10, 2010 @ 8:40 AM
We love to make a peanut butter chocolate chip coffee cake for Christmas morning.
Carol — December 10, 2010 @ 8:41 AM
I add peanut butter to rice
Krispie treats when I make them. They are so good like this. You can add creamy or crunchy.
Terry Wilson — December 10, 2010 @ 8:44 AM
I make homemade peanut butter cups at the holidays! It’s an easy recipe that the kids can enjoy helping with as they get to use some “cool tools” (paper treat cup, double boiler, triggered funnel~to cover pb with the chocolate) and they all love to eat the peanut butter cups too! It’s an awesome holiday tradition! Thanks for giving us this recipe~everyone is looking for some gluten-free recipes to add to their arsenal for their celiac friends!
Dana Carlisle — December 10, 2010 @ 8:47 AM
My daughter, who has celiac, LOVES peanut butter! I can’t wait to try these.
Hannah V. — December 10, 2010 @ 8:55 AM
I stir a spoonful into my oatmeal every morning!
Bunny — December 10, 2010 @ 8:56 AM
I have a very easy no bake cookie that I use peanut butter in. This recipe looks great, too!
Julie Ryan — December 10, 2010 @ 8:59 AM
I love my peanut butter on toast with a warm mug of tea to dunk the toast in.
Jamie — December 10, 2010 @ 9:03 AM
I throw some peanut butter into everything…hot cocoa, banana bread, muffins, waffles, cookies that don’t normally have it, on a banana or apples…and on top of that I eat a peanut butter sandwich just about everyday for lunch! I seriously love the stuff!
Jessica Odom Bolt — December 10, 2010 @ 9:04 AM
banana peanut butter cake with chocolate frosting! YYYYUUMMM
Kassie — December 10, 2010 @ 9:19 AM
I love PB&J, but my favorite way to bake with Peanut butter is peanut butter dog biscuits!
Shari — December 10, 2010 @ 9:19 AM
I have one recipe that incorprates peanut butter in it that is a must during the Christmas season. Confetti Bars – with chocolate, peanut butter and marshmallows. Its so easy, but always the first treat to disapear
Jami Caldwell — December 10, 2010 @ 9:23 AM
Was raised right…. firmly believe peanut butter is a primary food staple. And oh, how I love my Calphalon!!!
Tyler — December 10, 2010 @ 9:31 AM
I like to make my dog special homemade peanut butter dog treats. He LOVES them!
mamasewing — December 10, 2010 @ 9:32 AM
My husband absolutely loves my peanut butter pie – it has peanut butter, chocolate and whipped cream. How can you beat that combo???
Margaret — December 10, 2010 @ 9:36 AM
I add a tablespoon of peanut butter to my homemade steel cut oatmeal — it adds a sweetness that makes brown sugar or maple syrup totally unnecessary.
Mellisa W — December 10, 2010 @ 10:03 AM
I love peanut butter cookies the best.
Leslie Herrema — December 10, 2010 @ 10:13 AM
I use peanut butter for so many things. I have always loved it but when I was pregnant I especially loved it. I would eat it right out of the jar and once my husband caught me dipping tortilla chips in the peanut butter. Oops!
Pirate T — December 10, 2010 @ 10:16 AM
Food allergies are a funny thing. My Lil’ Guy was allergic to wheat, soy, egg whites and peanuts. 2 years later, only the peanut allergy remains. I am allergic to tree nuts and miss my favorite peanut butter recipes.
I had a small epiphany when I tried the Trader Joe’s sunflower seed butter. It’s very similar in taste and texture to peanut butter, and Lil’ Guy and I both love it. I’m going to try substituting it in my Peanut Butter Chocolate Swirl Bar recipe. I can’t wait!
Dana — December 10, 2010 @ 10:34 AM
I LOVE peanut butter and so does my 4 year old son! We would love to win this, thank you for the opportunity!
Barbara — December 10, 2010 @ 10:39 AM
What a cute idea to put kisses in your pb cookies! And sprinkles on top! Love it!
I eat Jif PB every morning of my life on a whole wheat English muffin!
Lisa — December 10, 2010 @ 10:39 AM
I love peanut butter! I think it’s almost a perfect food
I like to use it not only in sweet recipes but also in savory.
Matt — December 10, 2010 @ 10:44 AM
I love peanut butter and eat it just about every day! Lately, I’ve been adding a big spoonful to my oatmeal for breakfast. It’s divine! I also like it on English muffins with banana slices. YUM!
Jessica — December 10, 2010 @ 10:46 AM
Peanut butter is a diet staple for me. I eat it most often on bread. So simple but so good. Mmm!
David Junot — December 10, 2010 @ 10:53 AM
Tried Peanut Butter in Hummus ,and though not quite as good as Tahini, it was very well received, though sweeter.
Carolyn — December 10, 2010 @ 10:57 AM
My favorite thing to make with peanut butter is No Bake Cookies… they remind me of my childhood and they are the most delicious cookie any time of year!
Rachel — December 10, 2010 @ 11:11 AM
peanut butter cookies and homemade peanut butter cups are my favorites to use PB in – so good and so easy.
Kimberly — December 10, 2010 @ 11:11 AM
peanut butter gets used in baking at my house mostly in cookies. Classic peanut butter is probably my favorite, but I want to try your gluten free.
Most of my peanut butter gets used in pb&Js though. They are my 4 year olds favorite lunch.
Jacki — December 10, 2010 @ 11:11 AM
I have my own cupcake business and peanut butter is a popular filling and really great as peanut butter chocolate frosting as well. YUM. I could not live without the stuff!
Noelle — December 10, 2010 @ 11:13 AM
I use peanut butter in my stiry fry sauces. Creamy pad thai or peanut noodles with tons of veggies. It makes for a FANTASTIC dish. I have a few recipes on my site too. Thanks for the nice giveaway! Have a good holiday!
Georgie — December 10, 2010 @ 11:14 AM
I have a confession to make – I can eat peanut butter straight from the jar I love it so much! So needless to say I put it in/on loads of food, mostly with chocolate.
Diana — December 10, 2010 @ 11:15 AM
I love using crunchy peanut butter to make my Grandmother’s take on Buckeyes. Instead of just combining peanut butter with butter and powdered sugar, she used the chunky pb, added rice krispies, and then dunked the whole thing in white or regular chocolate. The best!
Erin — December 10, 2010 @ 11:18 AM
I love making chocolate frosting out of melted semi-sweet chocolate chips and creamy peanut butter.
Combine 12oz semi-sweet chocolate chips with 1/2 cup peanut butter in a saucepan; stir over low heat until just melted and blended. Frost!
krisri friday replied: — December 10th, 2010 @ 11:23 AM
i am allergic to peanuts but i have a friend that would love these that can’t have gluten can’t wait to make them for her
Susan J — December 10, 2010 @ 11:21 AM
Let’s see…PB on bread, PB on celery, PB in savory sauces, PB with chocolate
Corinna — December 10, 2010 @ 11:22 AM
These cookies sound lovely!
I sometimes use peanut butter in place of tahini when I make hummus.
Also, I like to enjoy a peanut butter & chocolate smoothie for a tasty, protein-packed breakfast.
Brandon Savage — December 10, 2010 @ 11:22 AM
Peanut butter adds strong flavor to any recipe. I use it for baking cookies. We have a killer family peanut butter recipe that’s awesome!
rebecca — December 10, 2010 @ 11:27 AM
My favorite recipe is for Chicken Dinner Bars. They were a candy bar when my grandma was growing up. http://www.cooks.com/rec/view/0,179,154189-237196,00.html
Teri V — December 10, 2010 @ 11:36 AM
Peanut butter has so many uses! Awesome cookies, peanut sauce for spring rolls, “scotcheroos”, and homemade dog treats are some of my favorites.
Shelly C — December 10, 2010 @ 11:41 AM
PB & J all the way!
Ashley — December 10, 2010 @ 11:45 AM
I use peanut butter in oatmeal drop cookies. Adds a special creaminess to them!
Natalie — December 10, 2010 @ 11:49 AM
I love pb is sweet and savory recipes…everything from peanut butter pie (frozen is esp good!) to peanut chicken in the crockpot!
Kathy — December 10, 2010 @ 11:55 AM
I make some really good oatmeal peanut butter bars that are topped with milk chocolate and frosted with a delicious peanut butter frosting.
Shannon Sperry — December 10, 2010 @ 11:56 AM
Adding a bit of pb when sauteing the meat in a thai dish really amps up the peanutty flavor and tempers the hot chilis if you don’t want it too fiery.
Blog is the New Blac — December 10, 2010 @ 11:57 AM
So cute and festive!!!
Lisa Smith — December 10, 2010 @ 11:57 AM
I use peanut butter in my curry recipes! It’s kind of amazing.
Brooke Kittle — December 10, 2010 @ 11:59 AM
We love using Peanut Butter in cookies and crepes and even our Thai/Chinese food. It adds a very unique sweet, nutty taste that balances out the spicy really well.
Laurie Jesch-Kulseth — December 10, 2010 @ 12:12 PM
One of my favorite ways to use pb is in an African Peanut soup that I make — delicious! I also love to make peanut butter blossoms. Yours look so darn cute with the colored sprinkles. Good idea!
Michelle — December 10, 2010 @ 12:12 PM
Our favorite for Christmas are peanut butter balls dipped in chocolate. There are rice krispies inside so you get a little crunch in every bite. They’re outstanding!
Jennifer — December 10, 2010 @ 12:15 PM
I LOVE LOVE LOVE peanut butter in my oatmeal.
Amanda — December 10, 2010 @ 12:28 PM
I like peanut butter in ice cream and cookies. And then the two together are magic.
Sandy — December 10, 2010 @ 12:41 PM
We make peanut butter flourless cookies for our grandson, who eats gluten-free. I’m glad to see another way to prepare them! Thanks!
Jenny — December 10, 2010 @ 12:43 PM
I love the peanut butter blossoms – but I also love making noodles with peanut butter sauce – yummy.
Julie — December 10, 2010 @ 1:14 PM
I just discovered peanut butter bourbon balls. PB, graham crackers, bourbon, butter, sugar, etc. Roll it into balls, chill it, then dip it in melted chocolate. They are amazing!
Danyelle — December 10, 2010 @ 1:15 PM
I have a peanut butter jalapeno chicken dish that is very good.
Kelly — December 10, 2010 @ 1:22 PM
Chocolate Peanut Butter Swirl Cookies:
http://noemptychairs.wordpress.com/2010/12/04/twelve-more-days-of-christmas-cookies-chocolate-peanut-butter-swirl-cookies/
A new favorite holiday cookie here!
Debbie — December 10, 2010 @ 1:37 PM
I love PNB!
Recently I tried adding a smallish amount to lamb shank stew–it turned out well, added a deeper note without overpowering the flavor mix.
Most favorite: alternating bits or mixing bites of crunchy PNB straight from the jar with sliced bananas and squares of good quality dark chocolate. So yummy, and (I tell myself) a good way to get potassium and antioxidants along with fiber!
Amanda — December 10, 2010 @ 1:55 PM
I’ve been wanting to make chicken satay with a peanut sauce for a loooong time
Stacey — December 10, 2010 @ 1:56 PM
favorite way to eat peanut butter is with a spoon straight out of the container!
TinaW — December 10, 2010 @ 1:59 PM
I make flourless peanut butter cookies. Yum!
Schmidty — December 10, 2010 @ 2:08 PM
Peanut butter cookies are one of my all-time favorites, and I use peanut better in my peanut butter chocolate chip mini cheesecakes. Yum!
Tabitha — December 10, 2010 @ 2:12 PM
I like peanut butter balls, peanut butter cream cheese icing on cakes, and peanut sauce for Indian and Thai food. Yum!
cat — December 10, 2010 @ 2:21 PM
My favorites are frosting for chocolatey cakes and peanut noodles. I really really love peanut noodles.
Cheryl — December 10, 2010 @ 2:41 PM
Thank you for the gluten free option! Love these cookies!
jan — December 10, 2010 @ 2:46 PM
peanut butter pie… YUM!
Kim — December 10, 2010 @ 3:24 PM
I had to leave a comment because I was just laughing to my friend about how much peanut butter is in all of the cookies we make every year for Christmas-and my family wouldn’t have it any other way! We make double treat cookies, peanut butter blossoms, buckeye balls, and peanut butter cookies-yum!
Holly — December 10, 2010 @ 3:29 PM
I use peanut butter all the time, mostly in Thai dishes. Peanut sauce is the best.
Peggy Miller — December 10, 2010 @ 4:15 PM
I like to make the peanut blossom cookies with the kisses on top.
Erin — December 10, 2010 @ 4:49 PM
Chocolate peanut butter cookies, made with crunchy peanut butter and chocolate chips. They are delicious.
ilona — December 10, 2010 @ 5:06 PM
i use it in a brownie/ricekrispie treat combo
Patricia — December 10, 2010 @ 5:46 PM
I make peanut butter and jelly thumbprint cookies.
megan — December 10, 2010 @ 6:01 PM
Your sparkly cookies are so pretty. Your gonna make your mama one happy woman with these!
I usually use peanut butter in baked goods. I just made some breakfast bars with peanut butter and banana chips. Yummy!
Jen O — December 10, 2010 @ 6:04 PM
I like to use peanut butter in my frosting for cakes and cupcakes. My husband loves it.
Jessie — December 10, 2010 @ 6:11 PM
I make a mean peanut butter cookie myself, so that’s probably my favorite way to use it! You know, when I’m not eating it straight from a spoon…
Jennifer Brown — December 10, 2010 @ 7:22 PM
Love PB anything. Its at its best just eaten off a spoon! My pooch is the biggest PB fan in the house – he goes nuts everytime I open the jar!
Valerie — December 10, 2010 @ 7:32 PM
A simple chocolate cake with peanut butter frosting. Just mix a little peanut butter into your store bought frosting. It’s my husbands favorite!
Lindsay — December 10, 2010 @ 8:20 PM
I put peanut butter in everything! With my oatmeal, cereal, and even ice cream. But when it comes to baking, nothing beats a No Bake Cookie. So easy and so good!!
Angela — December 10, 2010 @ 8:35 PM
My favorite Peanut butter cookie recipe is as far as I know gluten free.
They are called Buckeye cookies. It is basically confectioners sugar Peanut butter, and butter…mmm cant go wrong …
Chris M. — December 10, 2010 @ 9:12 PM
I make peanut butter balls, which are like buckeyes but totally covered in chocolate. Thanks!
Kerstin — December 10, 2010 @ 9:15 PM
Love all those sprinkles! Where don’t I use PB? Haha, my favorite way is in my peanut sauce pasta though : http://cakebatterandbowl.com/peanut-sauce-pasta-with-chicken-and-broccoli.html
It’s the one recipe I actually make at least once a month
Steve2inLA — December 10, 2010 @ 9:59 PM
Peanut Butter and (my house made) Olallieberry Jam Bars.
Nancy — December 10, 2010 @ 10:07 PM
My dogs LOVE peanut butter as much as the rest of us. They can be sound asleep in the other room and will hear the peanut butter jar being opened and come running into the kitchen. And that’s why I decided to start making them their own peanut butter cookie treats! They absolutely love them!
Cheryl R — December 10, 2010 @ 10:41 PM
I like Jif in an Asian dressing for noodle salad with lots of veggies.
Melissa — December 10, 2010 @ 11:30 PM
I just went and bought the Costco double pack of jif to make buckeyes…you know the chocolate covered peanut butter balls..OMG..cannot wait…thanks for an opportunity to win big.
Melissa from Naches, WA
Tom Borg — December 11, 2010 @ 12:00 AM
I like to put a couple of Tbls. in my banana cake recipe.
Cheryl W. — December 11, 2010 @ 12:22 AM
Peanut Butter is the secret ingredient in my most requested Chicken chowder. You would never guess it was in there, but it adds something so special that you would miss it if it wasn’t in there.
Thank you so much for the opportunity to enter.
PATSY BEHRENDT — December 11, 2010 @ 2:04 AM
My husband will eat peanut butter on anything and he especially loves my cinnamon French toast with Peanut butter syrup! He then eats the leftover syrup with plain toast for a snack later in the day! I am a PB purist and like mine smashed with banana and mayonnaise between two Vanilla Wafers!
Lesli Holyfield — December 11, 2010 @ 2:21 AM
My kids have always loved pancakes smeared with gobs of creamy peanut butter — bonus points for sprinkling with chocolate shavings. Don’t lose your cookies on this one but my hubby likes peanut butter, Miracle whip and cheese sandwiches
Tina — December 11, 2010 @ 2:30 AM
We also make the good PB cookies with kisses.ButI just made a nutella with PB this last week it was Wonderful was a big hit! I could eat PB&jelly every day.I love it.
Debby — December 11, 2010 @ 2:47 AM
There is a local soup here that is made with peanut butter. I also just love sticking a spoonful in my mouth
Christy Spurlock — December 11, 2010 @ 3:13 AM
I use peanut butter every day @ lunch but I love making peanut butter fudge and give to the shut-ins @ Christmas.
Carissa — December 11, 2010 @ 3:46 AM
I replace part of the butter in my chocolate chip cookies with peanut butter…and I add peanut butter to smores….yum!
jenna — December 11, 2010 @ 3:55 AM
I bake a peanut butter chocolate chip cookies that is wonderful! I love peanut butter on toasted sunflower bread in the morning…yummmmm!
Kristen M. — December 11, 2010 @ 3:59 AM
My husband and I both enjoy peanut sauce with Asian style chicken (Satay). Thanks for the reminder – I haven’t made it in a while. My son on the other hand eats pb every day. His favorite combo is peanut butter and honey.
Chris — December 11, 2010 @ 4:27 AM
I love putting a tablespoon or two in my stir fry. YUM!
Debbie Fabre — December 11, 2010 @ 4:49 AM
I love to use peanut butter in my buckeyes. I make them every year at Christmas for sure.
Daniela — December 11, 2010 @ 4:59 AM
Can’t beat the classic peanut butter cookie. We like peanut butter in oatmeal for breakfast too
DebC919 — December 11, 2010 @ 5:03 AM
Anything with peanut butter and chocolate is at the top of my list. For a easy delicious treat, we fill Bugles corn snacks with peanut butter, then dip in chocolate candy coating. And also dip the peanut butter Ritz Bitz!
Patty Pierce — December 11, 2010 @ 5:19 AM
I like to make crinkle Fudge Truffle cookies (the ones that crackle when you bake) but I change them up a bit,making mixture of peanut butter & confectioners sugar & put a small amount in the center & pressing a chocolate kiss on top(I prefer dark chocolate) YUM~! =]
Judy R — December 11, 2010 @ 5:39 AM
My entire family’s favorite cookies are peanut butter, so those are the ones I make most often. My husband also loves Jif on Ritz crackers.
tammy — December 11, 2010 @ 5:59 AM
Peanut butter kisses. Of course, I also love it in my cereal!!! lol, yes a bit weird but oh so good!
elizabeth — December 11, 2010 @ 6:04 AM
I love peanut butter in thai peanut salad! Kids like it as well as adults.
Tracey — December 11, 2010 @ 6:24 AM
Peanut butter on a plain cake donut.Peanut butter is a staple in our house!
Kelly Schaefer — December 11, 2010 @ 6:59 AM
I love to make both plain peanut butter cookies as well as those kissed! Thanks for the chance to win! Kelly
Mary Ann — December 11, 2010 @ 7:16 AM
I love peanut butter fudge!!
Mary Crull — December 11, 2010 @ 7:30 AM
My husband’s favorite ice cream treat is home made peanut butter sauce over chocolate chip ice cream, topped with mini chocolate chips and peanuts!!
Sharon L. Brown — December 11, 2010 @ 7:51 AM
I use it in cookies and I LOVE a snack with bread and peanut butter!
Tricia — December 11, 2010 @ 7:52 AM
We go through a ton of peanut butter at our house…straight out of the jar, with crackers or pretzels,in smoothies,or with jelly or a banana on a sandwich. I don’t bake with it a whole lot though because I have one son who is allergic (fortunately not servely), but I don’t like to bake things that we all can’t enjoy.
Beka — December 11, 2010 @ 7:54 AM
I love to make no-bake cookies and I also like to add peanut butter and brown sugar to breakfast cereal (it tastes just like a peanut butter cookie!).
Marsha A. — December 11, 2010 @ 7:56 AM
I like peanut butter and celery sticks. It makes a great snack. The flourless peanut butter kiss cookies look amazing. I am going to make tjese for my son. Thanks for the recipe.
Debbie — December 11, 2010 @ 7:57 AM
We go through peanut buttter here like crazy. My 11 year old take a PB sandwhich everyday for lunch and my 2 year old is going through a phase where that is about all she will eat for breakfast!
Maxine Reisenleiter — December 11, 2010 @ 7:57 AM
I love to make peanut butter fudge and cookies. Yum.
Mary Barrette — December 11, 2010 @ 7:58 AM
Peanut noodles with julienned veggies are a must at family gatherings with several vegetarian grandaughters!
Manette — December 11, 2010 @ 8:02 AM
I will be using peanut butter in my chocolate-PB cake with salted caramel sauce. It has to be my favorite cake of all time!
Helen Phillips — December 11, 2010 @ 8:16 AM
We love peanut butter in our house. I eat it off a spoon, when my blood sugar gets low. Hubby eats pb&j sandwiches every day. Our grankids want peanut butter on a spoon when they come to our house.
Desirae — December 11, 2010 @ 8:19 AM
I don’t do anything special persay while baking with peanut butter. Just a very classic peanut butter cookie that you stamp with a fork. I also make my own Thai peanut sauce. It’s so good…. on anything!
Phyl — December 11, 2010 @ 8:19 AM
OK, my favorite way to enjoy Jif (yes, that’s really the only brand I buy!) is stright from the jar with a spoon. Beyond that, I love to make peanut butter kiss cookies.
Dawn — December 11, 2010 @ 8:19 AM
These look great! Thanks for sharing…and the giveaway!
Jennifer Jensen — December 11, 2010 @ 8:25 AM
I love a good PB&J!
Teresa Bryant — December 11, 2010 @ 8:33 AM
What a great way for people who must eat gluten free to have a traditional holiday treat. Thanks for sharing.
KristaSweets — December 11, 2010 @ 8:34 AM
My husband LOVES Peanut Butter, I made a yellow cupcake recipe with traditional butter-creme and I added 2 tbsp of peanut butter (and added water to get the consistency back on track) and then I drizzled the tops of the icing with honey. Simple but delicious!
jan — December 11, 2010 @ 8:36 AM
love to keep peanut butter in the house for making ‘peanut noodles’
Jennifer Watkins — December 11, 2010 @ 9:12 AM
Our favorite PB recipes are no-bake chocolate/peanut butter cookies and peanut butter Rice Krispies treats. And my favorite way to eat PB is right out of the jar with a spoon
Allison — December 11, 2010 @ 9:47 AM
I love peanut butter! Whenever I try a new recipe on my husband he always asks, “Is there peanut butter in this?” One of my favorite ways to eat peanut butter though is on vanilla ice cream. Yum, yum.
Loy — December 11, 2010 @ 10:04 AM
My newest favorite thing to do with peanut butter is to spread toast with Nutella, top that with chunky peanut butter, sort of swirl it around and enjoy. A great chocolate/peanut butter fix.
Heather C — December 11, 2010 @ 10:21 AM
Buckeyes! I love chocolate dipped peanutbutter balls! but on a daily basis I’m an old fashioned girl and I love a good plain old PBJ (Creamy only!)
Stephanie — December 11, 2010 @ 10:44 AM
These are the best cookies! I make peanut butter cups for Christmas…if I don’t I think I would be disowned!
Suziee A. — December 11, 2010 @ 11:29 AM
My favorite way to eat peanut butter is on super soft squishy white bread, spread a tiny bit of butter then a layer of Jif Creamy Peanut Butter on top. LOVE it!
Thanks!
Lindsay — December 11, 2010 @ 12:14 PM
Buckeyes are a holiday favorite at my house. It’s won’t be Christmas with out those!
Terri Sue — December 11, 2010 @ 12:40 PM
a jar of peanut butter, a spoon, and a banana. open jar, start peeling banana, scoop up some peanut butter with spoon and smooth on top of banana. bite. heaven. repeat.
Margaret — December 11, 2010 @ 1:05 PM
Grilled PB sandwich panini. PB chocochip cookies. simpe is better.
Judy Jursch — December 11, 2010 @ 1:29 PM
When it comes to peanut butter, clean and simple is the best…a tablespoon right out of the jar gives me the afternoon pick-me-up that I need – especially during the holiday season! Happy holidays to you and your family!
Denise O. — December 11, 2010 @ 1:29 PM
I’ll definitlet make PB kisses and maybe some mole too.
Kristen — December 11, 2010 @ 1:42 PM
I use peanut butter with some canned tomatoes and curry powder for some delicious peanut butter curry chicken thighs. Almond butter is great too!
Judy Jursch — December 11, 2010 @ 1:45 PM
Hi Lori, I was wondering where you can get the chunky red and green sugar you used for the cookies. I have only seen the white chunky sugar (at Trader Joe’s)..my grandchildren are all on a gluten-free diet and these cookies will surely bring a look of delight on their faces this Christmas! Thank you so much!
Lori Lange replied: — December 11th, 2010 @ 2:16 PM
@Judy Jursch, I get mine at a local baking supplies store. You might also try Michaels or JoAnns (craft stores).
Judy Jursch replied: — December 12th, 2010 @ 7:18 AM
<Thanks Lori!
Jill — December 11, 2010 @ 2:09 PM
I love crunchy peanut butter on celery!
Jill — December 11, 2010 @ 2:12 PM
Love peanut butter on celery,whole grain toast, or on top of oatmeal!
Matt — December 11, 2010 @ 2:22 PM
I’ve made a few varieties of peanut butter cookie- my favorite might be adding crunchy peanut butter to chocolate biscotti!
Lynda M. — December 11, 2010 @ 2:53 PM
Peanut Butter Pie – YUM!
tcmaryf — December 11, 2010 @ 2:53 PM
I just So simple and so satisfying, the best comfort food. Just get a rounded spoon of peanut butter out of the jar and enjoy your pop. Also love my fav PB cookies, old style traditional type cookies.
Shelly — December 11, 2010 @ 3:12 PM
I make this Heavenly peanut butter brownie trifle…It’s so good!
Heidi M — December 11, 2010 @ 3:24 PM
I like using peanut butter in frosting to make peanut butter and jelly cupcakes. Kids love them, too!
andifoo — December 11, 2010 @ 4:10 PM
I don’t have a particularly special way to use peanut butter, but my very picky 3 year old daughter would surely starve to death without it.
sarah — December 11, 2010 @ 4:10 PM
i have an iced peanut butter cookie recipe that everyone goes crazy for!
Kirstin — December 11, 2010 @ 4:27 PM
I have added peanut butter to home made fudge before… delicious twist on a traditional favorite!
jill — December 11, 2010 @ 4:37 PM
I could live off peanut butter…. Every morning it is the same, peanut butter and jam on toast. I always make peanut butter cookies before any other kind. It has to be crunchy of course. I love peanut butter anything.
SheilaM — December 11, 2010 @ 5:13 PM
I absolutely LOVE peanut butter cookies; will definitely have to try these.
Kirby — December 11, 2010 @ 6:30 PM
I make a thai peanut pork in the crockpot with peanut butter! So super good!
TrishInFL blos — December 11, 2010 @ 7:06 PM
I love to make peanut blossoms!
Amy — December 11, 2010 @ 7:30 PM
It’s not very original, but it sure is tasty: peanut butter takes a lead role in my peanut butter pie. Oh. Yes.
Nadine — December 11, 2010 @ 8:30 PM
I cook allot of Thai recipes. One of my favorites: Thai chicken lettuce wraps with a peanut butter sauce and fresh cilantro; sooo good
Jenny — December 11, 2010 @ 8:43 PM
When I was a kid I always had toast with peanut butter and honey drizzled on top. It’s still one of my favorite ways to eat the sticky stuff!
jenni — December 11, 2010 @ 8:49 PM
My sister has Celiac Disease, and we always make the flourless peanut butter cookies too – my fave!
Lana — December 11, 2010 @ 10:22 PM
We love Thai food, and I use peanut butter a lot for the Thai noodle recipes. Your cookies look really good:)
Amy — December 11, 2010 @ 10:25 PM
I love fresh spring rolls with a hoisin peanut sauce!
grace — December 11, 2010 @ 10:40 PM
i don’t use it nearly enough, but i will NEVER eat pancakes without my beloved peanut butter. never ever.
Kara T. — December 12, 2010 @ 2:19 AM
I love adding pb on top of hamburgers! Weird, but yummy.
Lois Schmucker — December 12, 2010 @ 4:05 AM
My favorite Christmas cookie is the peanut butter with kisses cookies. I love them cold! I also use it in a brownie recipe and the peanut butter goes in the topping along with rice krispies and melted chocolate chips. They are sooo yummy!
Theresa — December 12, 2010 @ 4:19 AM
I alter my peanut butter candy filling recipe for use as frosting for my cakes.
Kate's Kitchen — December 12, 2010 @ 4:35 AM
I use smooth peanut butter in my turkey burgers. People rave how delicious they are off the grill!
Roxanne — December 12, 2010 @ 5:19 AM
My favorite way to bake with peanut butter is the may the little peanut butter cookies and then put the Hershey’s kiss on top. Delicious!
Jackie Williams — December 12, 2010 @ 5:28 AM
Jif is the ONLY peanut butter I will use. So yummy!
Jana Smith — December 12, 2010 @ 7:29 AM
I have an 11 year old son who is allergic to peanuts and tree nuts, so unfortunately I don’t bake with peanut butter any more, BUT. . . before I had him, it was No Bake Cookies and Peanut Butter Blossoms.
My Mother-in-Law is Gluten Intolerant, so I will DEFINITELY be passing this recipe on to her!
Hamann — December 12, 2010 @ 7:44 AM
I just made peanut butter fudge last night for a holiday goodies baking party. Next weekend I’ll make some peanut butter chocolate chip cookies! And some peanut butter / chocolate Reese’s like thing. I love peanut butter
Lauren — December 12, 2010 @ 7:47 AM
I love to add peanut butter to my oatmeal while it’s cooking in the morning – the PB thickens it up even more and adds a great, filling texture.
Victoria Double U — December 12, 2010 @ 8:14 AM
I just learned to add peanut butter to curry!
Ruth Ann — December 12, 2010 @ 8:16 AM
I know that it sounds a bit strange, but I have peanut butter on rice crackers for breakfast almost every day.
Regarding peanut butter recipes, I have a great recipe for Peanut Butter Pie that I got in New Orleans years ago. It is so good!
Robin Stauffer — December 12, 2010 @ 8:17 AM
Every year I make candies and cookies for Christmas. I am going to try this recipe I too have someone that is needing flourless cookies this will be great. Thank you so much for sharing.
The Weekend Gourmet — December 12, 2010 @ 8:20 AM
I use PB to make a satay dipping sauce…so good!
Laura — December 12, 2010 @ 8:27 AM
I just learned to love peanut butter in a spicy thai sauce. I can’t get enough of it!
Janet — December 12, 2010 @ 8:27 AM
I LOVE Jif! Honestly, my fav way to eat it us on toast. I love when it melts- then I sprinkle with chocolate chips, LOL.
JulieD — December 12, 2010 @ 8:28 AM
To be honest, I love making a Rachel Ray dish called sesame noodles. Creamy peanut butter is one of the ingredients.
Andrea — December 12, 2010 @ 8:29 AM
Beautiful cookies! I like peanut butter on pancakes.
kelly o — December 12, 2010 @ 8:31 AM
There’s this cake recipe from smitten kitchen with peanut butter frosting. It’s amazing!
Patrick — December 12, 2010 @ 8:54 AM
I love a special kind of Thai chicken which has peanut butter in the sauce. Other obvious uses are for baked goods. I love peanut butter in anything! Just not peanut butter sandwiches (except for Peanut butter and Nutella)!
RJ Flamingo — December 12, 2010 @ 9:50 AM
Oh, my gosh! I only ever buy Jif peanut butter (extra chunky’s my fave!), and I use it all the time in cooking and baking. I sneak it into my chocolate chip cookies to replace some of the fat; I make a Thai-style dipping sauce for chicken or tofu; I fill those mini phyllo pastry shells with Jif, top it with chocolate (and sometimes coconut), and bake it for 10 minutes for a quickie dessert, too!
Lindsay K — December 12, 2010 @ 10:48 AM
I love Peanut Butter frosting on top of my chocolate Oreo cupcakes. Chocolate and Peanut Butter truly is a match made in heaven!
Beth — December 12, 2010 @ 11:01 AM
I love PB straight out of the jar all on it’s own, but also love making chicken satays with a peanut dipping sauce. Yum!
Tricia — December 12, 2010 @ 11:41 AM
I love the peanut butter cookie out of the Betty Crocker cook book. My daugher just asked for the recipe for her family….it’s a winner.
Brenda — December 12, 2010 @ 11:56 AM
I recently made peanut butter cookies with peanut butter chips and chocolate chips. Devine!
Kelly — December 12, 2010 @ 12:11 PM
I love to use pb in cookie recipes and also granola recipes, to add flavor and fat.
Krystle — December 12, 2010 @ 12:18 PM
I use Peanut butter in EVERYTHING. I use it every morning in a Peanut Butter banana smoothie (simply, soymilk, PB and frozen Bananas). My favorite was made into a thick mousse in the center of a chocolate, ganache topped cake I made for our wedding. *heavenly*
KG — December 12, 2010 @ 12:23 PM
Just found your blog and love the peanut butter cookie idea.
Shannon — December 12, 2010 @ 12:48 PM
I love peanut butter and when I lived in Japan many years ago I had family and friends mail me JIF.
I use JIF to make peanut butter, chocolate haystacks with the crunchy chow mein noodles. They are always a huge hit with people and never last long! It is a great mix of sweet and crunchy with peanut butter flavor too!
Great photos too! <3 them!
Beth — December 12, 2010 @ 12:52 PM
Potato candy!
Fatema — December 12, 2010 @ 1:30 PM
I make a szechuan peanut chicken recipe that’s soooo goood!!!!
Mary Ann Di Flaviano — December 12, 2010 @ 1:33 PM
I love making Asian style dipping sauces or adding it to an Asian style salad dressing & of course making peanutbutter cookies from my mother’s old Betty Crocker cookbook.
Lesley F — December 12, 2010 @ 3:05 PM
My favorite way is a good old fashioned peanut butter and jelly sandwich. I know that is boring but I love it with a big glass of milk. Yummy!! I also use peanut butter when I am making my dogs their yummy treats….they love it too!
Charlotte — December 12, 2010 @ 3:13 PM
Only 2 of the 5 people in our family like peanut butter (I know, they’re crazy!) so I don’t get to cook or bake with it much. I need to just do it more often though and maybe they’ll start to like it! I love putting PB on my pancakes and waffles and now my son does too.
TZel — December 12, 2010 @ 4:25 PM
I love JIF! I especially love it in recip0es where it is combined with chocolate!
Liz — December 12, 2010 @ 4:32 PM
I have a great peanut butter chocolate chip bar cookie recipe!
Sharlene — December 12, 2010 @ 6:34 PM
Peanut butter on toast is my all-time favorite snack. Only made better with the addition of bananas, Nutella, and/or fluff either individually or all at once. YUM!
Nicole-Lynn — December 12, 2010 @ 8:29 PM
Great giveaway! I like to use Peanut Butter for a recipe I found on Hershey’s website, they’re Peanut Butter Blossom cookies! I also like to make just regular Peanut Butter Cookies, especially at Christmastime.
My fiance and I are on a tight budget saving for our upcoming wedding, and we’re hoping to be able to bake and cook a nice dinner for our families this year so we are able to have some type of gift for them. Winning this would be so nice. Thank you for the opportunity!
Seasidesmitten@aol.com
rb — December 12, 2010 @ 8:44 PM
I love peanut butter so much that my waistline wishes I were allergic to peanuts.
Amanda — December 12, 2010 @ 9:02 PM
I make a chocolate & peanut butter cheesecake.