Eggnog Scones

This is a great breakfast recipe to make with your leftover eggnog for your lingering relatives… really delicious, addictive, not-dry-at-all scones! The recipe can be found here: Cinnamon- Eggnog Scones.

Here’s a pictorial how-to:
Start by mixing dry ingredients with butter.
















I made these before Christmas one morning before I was headed out to do a bit of shopping. When I came home, several were gone… nibbled to bits. My husband explained that he simply couldn’t resist. They’re that good! Good thing this recipe yields 12 scones… plenty to go around :)

This recipe can be found here: Cinnamon Eggnog Scones

Other scone recipes you might enjoy:
Fresh Cranberry Scones by Two Peas and Their Pod
Starbuck’s Maple Oat Scones by Eating Out Loud
White Chocolate and Sour Cherry Scones by David Lebovitz
Chocolate Chip Toffee Scones by RecipeGirl
Whole Grain Fresh Strawberry Scones by RecipeGirl

Leave a Comment




14 Responses to “Eggnog Scones”

  1. 1

    Blog New Black — December 27, 2010 @ 2:31 AM

    Creative idea! I was looking to use up both the last of my cinn chips AND my nog! :) Thanks for the inspiration!!!

  2. 2

    Heather — December 27, 2010 @ 5:35 AM

    these just look as decadent as they come…absolutely delicious!

  3. 3

    sara — December 27, 2010 @ 6:51 AM

    Mmmmmmmmmm, these look SO good! Yum. :)

  4. 4

    Margaret — December 27, 2010 @ 7:33 AM

    Found these this a.m. They are now in the oven!!!

  5. 5

    Stay-At-Home-Chef — December 27, 2010 @ 7:59 AM

    These look delicious! Hope you had a wonderful Christmas :)

  6. 6

    Angela — December 27, 2010 @ 10:28 AM

    Where do you find the cinnamon chips. I have never seen them. I seen a recipe for muffins that called for them. I bet they would be wonderful in pancakes too this looks amazing. Might give it a shot!

  7. 7

    Sharlene — December 27, 2010 @ 11:27 AM

    Oh this sounds right up my alley!! YUM!

  8. 8

    Nicole — December 27, 2010 @ 1:50 PM

    So pretty, Lori! I love the color the cinnamon chips give the interior, yum.

  9. 9

    Sues — December 27, 2010 @ 2:11 PM

    These look out of this world good!! I can never find cinnamon chips, so when I do, I’m going to majorly stock up!

  10. 10

    Cookin' Canuck — December 28, 2010 @ 8:56 AM

    What a fun idea for scones! We are the lingering relatives right now, so maybe I will make these for my in-laws.

  11. 11

    Isabel — December 28, 2010 @ 10:30 AM

    I love the pictures!! Makes doing the recipe so easy and appealing… Now I only wish I could find the cinnamon chips in Spain…

  12. 12

    Barbara Bakes — December 28, 2010 @ 7:53 PM

    These look fabulous! The eggnog is gone, but I’ve got plenty of cinnamon chips. Maybe I could substitute a little low fat sour cream?

  13. 13

    justcooknyc — December 29, 2010 @ 1:15 PM

    If I hadn’t just baked up a batch of brownies, I’d probably be making this recipe right now.

  14. 14

    Kimmy Kimster — January 5, 2011 @ 6:50 AM

    Is it possible to leave one of the wheels in the dough in the freezer and bake it later?