Candied Bacon

What I’m about to share with you today is so incredible that I’m just going to go ahead and apologize in advance for the massive cravings that might ensue after reading this post.  I made this bacon as a snack, you see… an after-school snack.  My son had asked me if I could whip up a little something for him to nibble on while tackling his math homework, and I brought him this: Candied Bacon

He looked at me all wide eyed and surprised, took a bite, and then he delivered a very enthusiastic, “THANK YOU!”  I understood his enthusiasm.  I had already sampled my slice of bacon, and I was definitely wishing I’d made more!  This stuff is good.  SOOOOO good.  Really good.  Like, you’ll be craving-it-in-your-sleep good!

You’ll need just three ingredients-  bacon, brown sugar and cinnamon.  That’s it.

Mix the sugar and cinnamon, then coat the bacon slices generously with it.

You’ll be baking this bacon, so place it on a rack that has been set on a foil- lined, rimmed pan.  I like to poke the bacon down through the rack in a few places so it gets that wavy look when it’s done.

And then let the oven do its magic.  The bacon gets all caramelized and candied and wonderful.

If you can manage to get the bacon to a plate without eating it all first, you can serve it up for breakfast.  But I’m envisioning much more than breakfast for this bacon!  I see it in chocolate chip cookies.  I see it sprinkled on top of maple cupcakes.  I see it in my dinner salad.  And I see it crunched into pancakes too.  Are you craving it with me now?

Print Print Recipe

Candied Bacon

Yield: 12 slices of bacon

Prep Time: 15 min

Cook Time: 15 min

Addicting. Seriously.

Ingredients:

1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
12 slices center-cut bacon (don't use extra-thick bacon)

Directions:

1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil and set a rack on top (like a cookie cooling rack). Spray the rack with nonstick spray.

2. Mix the sugar and cinnamon in a bowl. Dip bacon slices in the cinnamon-sugar, coating both sides, and place the coated bacon strips on the rack. I like to poke the bacon into the grooves of the rack in a few places so your bacon will come out looking a little wavy.

3. Bake 15 to 20 minutes, or until the bacon appears to be caramelized and somewhat crispy. Watch closely after 15 minutes since the sugar can begin to burn when left in too long. Serve immediately.

Tips:

*If you are preparing this recipe as gluten-free, just be sure to use a brand of bacon that is known to be GF.

Source: RecipeGirl.com