Here we go with the Nutella again! Looks like Nutella is kind of a theme this week with my recipes, huh? This time I created a tender-crumbed Banana Snack Cake with Nutella “Frosting.” The cake itself is simple, and it’s delicious enough to eat on its own for snacking. Nutella is optional, but a good dollop scooped on top is kind of a good idea if you enjoy the stuff. It makes for a nice after-school snack.
Chocolate + Banana is a very good idea.
I shared this recipe on Parade Magazine‘s food blog. The recipe can be found > HERE.
Other snack cakes on the blogs that look mighty good:
Pumpkin- Nutella Snack Cake by Two Peas and Their Pod
Homemade Choco- Bliss Snack Cakes by Brown Eyed Baker
Blackberry- Buttermilk Snacking Cake by The Amateur Gourmet
Snickerdoodle Snack Cake by Barbara Bakes
Chocolate Chip Snack Cake by Bake or Break