Easy Easter Candy Bark

It was essential that I figure out a way to use up those majorly addicting little chocolate malted eggs that magically appeared in my shopping cart the other day. So here’s an easy recipe I put together for Parade Magazine’s food blog: Easter Candy Bark

I was inspired to make this bark when I spotted this adorable Easter Egg Bark on this gorgeous blog: A Pretty Life. In Jo-Anna’s version, she uses white chocolate and jellybeans. So cute.

My version uses Hershey’s Bars (both Milk Chocolate and Cookies & Cream), mini chocolate eggs and a few sprinkles. That’s it! So easy.

Get the recipe here > Easter Candy Bark

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25 Responses to “Easy Easter Candy Bark”

  1. 1

    Jo-Anna — March 19, 2013 @ 3:46 PM

    Love it! I love that you used milk chocolate and cookie’s n cream! Yum. Oh and whoppers – my fave!!

  2. 2

    Brandon @ Kitchen Konfidence — March 19, 2013 @ 4:14 PM

    Yum!! I would stud mine with a ton of cadburry mini eggs :)

  3. 3

    Robyn Stone | Add a Pinch — March 19, 2013 @ 5:45 PM

    How cute is this!?! Such colorful chocolate-y goodness!!!

  4. 4

    Dorothy @ Crazy for Crust — March 19, 2013 @ 6:49 PM

    I LOVE bark. Any kind, especially if it has candy on top of the candy. :)

  5. 5

    Kiran @ KiranTarun.com — March 19, 2013 @ 7:42 PM

    So easy, festive and super cute!!

  6. 6

    Tieghan — March 19, 2013 @ 7:48 PM

    I lov how easy this is! Plus it is so cute!

  7. 7

    Cookin' Canuck — March 19, 2013 @ 8:37 PM

    Oh, this looks incredibly addicted! What a great way to use up the extra Easter candy.

  8. 8

    Stephanie @ Eat. Drink. Love. — March 19, 2013 @ 11:11 PM

    Yum! This looks so good! I usually hate most bark recipes as they are made with white chocolate, but this is totally a recipe I can get on board with! :)

  9. 9

    Stacy | Wicked Good Kitchen — March 20, 2013 @ 3:15 AM

    So easy, festive, colorful and irresistible, Lori!

  10. 10

    Leslie Moore — March 20, 2013 @ 7:29 AM

    This is so pretty. I like that you used regular chocolate. I have seen a lot of recipes that use white chocolate, but aren’t fans of white chocolate and I didn’t know how it would look as milk chocolate. Very nice!

  11. 11

    Donna @ The Slow Roasted Italian — March 20, 2013 @ 8:09 AM

    Beautiful Lori! My 3 year old want to know if that is for her. hahaha

  12. 12

    Kelly — March 20, 2013 @ 8:57 AM

    YES please!! How cute and festive! :)

  13. 13

    Kiersten @ Oh My Veggies — March 20, 2013 @ 9:13 AM

    This is so pretty and festive! Makes me want to run out and raid the Easter candy section at Target right now. :)

  14. 14

    Kate @ Only Cake Pops — March 20, 2013 @ 10:06 AM

    Looks like gorgeous, chocolate-y, crunchy loveliness. YUM! I want!

  15. 15

    Rachel @ Baked by Rachel — March 20, 2013 @ 11:03 AM

    So fun! I love how colorful it is, definitely makes it even more inviting :)

  16. 16

    Holiday Baker Man — March 20, 2013 @ 3:57 PM

    How very Swiss!

  17. 17

    Nutmeg Nanny — March 20, 2013 @ 5:27 PM

    So festive, so adorable and simply delicious looking :) makes me want to hit up the Easter aisle myself!

  18. 18

    Anna @ Crunchy Creamy Sweet — March 20, 2013 @ 6:44 PM

    So adorable! Anything that involves melting chocolate is my kind of project :)

  19. 19

    peabody — March 20, 2013 @ 9:44 PM

    Such a great way to use up some Easter candy…or an excuse to buy more of it. :)

  20. 20

    Alison | a girl defloured — March 21, 2013 @ 7:10 AM

    Ok. Cutest chocolate bark…evah. I’m so making this for our spring block party. xx, alison

  21. 21

    marcie@flavor the moments — March 21, 2013 @ 4:53 PM

    This is so fun! Who wants a chocolate bunny when you can have this?!

  22. 22

    Nancy S — March 22, 2013 @ 8:50 AM

    Oh my gosh—-this looks delicious. Making it today. So creative…

  23. 23

    Denise D. — March 29, 2013 @ 8:42 PM

    Has anyone else made this? I tried tonight and it failed miserably. How could something so simple – end up totally in the trash? Any ideas?

    • Lori Lange replied: — March 31st, 2013 @ 8:10 AM

      oh no! What happened? Melt, swirl around, dot the eggs and sprinkles on top, freeze and break apart. Where did it go wrong?

  24. 24

    Choco lover — April 23, 2013 @ 11:39 AM

    This looks awesome! Very creative!!Thanks!!