I’m excited to share that I’ve partnered with BAILEYS® Coffee Creamers to create some dessert recipes. The folks at BAILEYS have three new flavors of their creamers that they debuted recently, and they asked me to come up with a dessert recipe inspired be each of the new flavors. I’m sharing those recipes with you today! Here are the goodies…
(pictured left to right): BAILEYS® Vanilla- Brown Sugar Cookie Bars, BAILEYS® Chocolate- Espresso Brownie Bites, and BAILEYS® White Chocolate Raspberry Swirl Sandwich Cookies
Here are the three new flavors (you’ve probably already spotted them in stores!): Vanilla Brown Sugar (my husband’s favorite), Mudslide and White Chocolate Raspberry Swirl (my current obsession). We always have these in our fridge for adding to coffee, but I’m showing you how you can use them in recipes too!
To showcase the Vanilla Brown Sugar flavor, I created BAILEYS® Vanilla Brown Sugar Cookie Bars. These are a sturdy, little handheld treat- a sugar cookie bar topped with a generous layer of Vanilla Brown Sugar Icing. They freeze well. They were a big hit in my neighborhood with both kids and adults alike. The recipe can be found here: BAILEYS® Vanilla Brown Sugar Cookie Bars A recipe how-to video follows:
To showcase the Mudslide flavor, I created a chocolate-lover’s treat: BAILEYS® Mudslide Espresso Brownie Bites. These are a bite-sized, espresso-infused chocolate mudslide flavored brownie dunked in a rich glaze and topped with a chocolate covered espresso bean. Despite the “mudslide” reference, there is no alcohol in the recipe. My kiddo devoured these but (thankfully) he picked off the espresso beans and gave them to me. Coffee-lover adults will love these as-is. The recipe can be found here: BAILEYS® Mudslide Espresso Brownie Bites A recipe how-to video follows:
And finally, to showcase the White Chocolate Raspberry flavor, I created (my favorite dessert of the three!)BAILEYS® White Chocolate Raspberry Sandwich Cookies. These are raspberry-flavored white chocolate chip cookies sandwiched together with a sweet marshmallow-raspberry filling. It’s a grand dessert… it’s pretty, and all of my taste testers really seemed to love this one. You can find the recipe here > BAILEYS® White Chocolate Raspberry Cookie Sandwiches A recipe how-to video follows:
I’ll be at the BlogHer Food Conference in Austin, Texas this weekend. If you’re there, you can find me at the BAILEYS Creamer’s booth, where you can sample all of the new creamer flavors, come say hello and enter for a chance to win some fabulous daily prizes and an autographed copy of The Recipe Girl Cookbook! And if you don’t see me there, then I’m probably off shopping for some more cowboy boots in downtown Austin 😉
Visit BAILEYS Creamers for more recipes using their flavored creamers.
Disclosure: I’m partnered with Baileys to create recipes using their creamers. This is a product that I know, use and enjoy in my kitchen. I was compensated for this partnership, and- as always- all opinions shared are completely my own.