|
1 |
Combine
sausage, egg, breadcrumbs, apple and cheese in a
large mixing bowl; stir well. Shape into 4 dozen
1-inch balls. In a large skillet over
medium-high heat, cook in batches of 12 or 24,
turning frequently until lightly browned, about
10 minutes. Drain if desired, then return to
skillet. |
|
2 |
In a small
bowl, combine mustard, tomato sauce, maple syrup
and vinegar. Pour over sausage balls. Cover and
simmer for 30 minutes. Transfer to chafing dish
or slow cooker; serve hot with toothpicks. |
