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APPETIZER
DIPS AND SPREADS:
Apple Cheese Spread
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Apple
Cheese Spread |
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A WOW fall
appetizer spread...
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8
ounces |
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reduced-fat cream cheese, softened |
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1
cup |
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grated sharp Cheddar cheese, at room
temperature |
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2
Tbs |
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brandy or sherry |
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1
medium |
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Granny Smith apple |
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1
tsp |
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dried basil |
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1
tsp |
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dried oregano |
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1
tsp |
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dried thyme |
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¼
tsp |
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freshly ground black pepper |
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1 |
Combine
cream cheese, Cheddar, and brandy in a bowl.
Beat until smooth. |
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2 |
Peel, core,
and grate the apple; add it to the bowl. |
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3 |
Add the
basil, oregano, thyme, and pepper; stir until
thoroughly combined. |
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4 |
Spoon the
mixture into a crock; cover and chill for
approximately 1 hour. Serve on toast points or
crackers. |
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Yield: 2 1/2 cups |
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Cooking Tips |
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*It's ok to use
reduced-fat cream cheese, but do use regular sharp
cheddar for maximum flavor. |
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Recipe Source |
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Apple Cookbook |
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