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APPETIZER
DIPS AND SPREADS:
Apple Spice Hummus
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Apple
Spice Hummus Dip |
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This hummus has
the added intriguing flavor of apples and spices...
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Two
15oz. |
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cans
garbanzo beans, rinsed and drained |
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1
medium |
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Golden Delicious apple, peeled and
chopped |
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1/3
cup |
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fresh lemon juice |
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¼
cup |
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creamy peanut butter or tahini |
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2 to
3 Tbs |
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water |
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½
tsp |
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salt |
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½
tsp |
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apple pie spice |
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¼
tsp |
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cayenne pepper, optional |
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additional cayenne pepper, optional |
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apple slices, carrot slices, and/or
whole wheat crackers |
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1 |
In a food
processor bowl or blender container, place half
of each of the following ingredients: garbanzo
beans, chopped apple, lemon juice, peanut
butter, water, salt, apple pie spice, and
cayenne. Cover and process or blend until
smooth; transfer to bowl. Repeat with the
remaining half of the above ingredients; combine
with the previously blended batch. Cover, and
refrigerate up to 3 days. |
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2 |
Before
serving, sprinkle the dip with cayenne pepper. |
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3 |
Serve dip
with apple slices, carrot slices, and/or whole
wheat crackers. |
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Servings: 12 |
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Yield: 3 cups |
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Recipe Source |
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Better Homes and Gardens |
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RATE this Recipe

Ratings:
***Hey,
This One's a Keeper!- would
make it again. "A very different hummus recipe. The
apple taste is evident, as is the peanut butter. I do suggest
adding the optional cayenne pepper for a slight bit of spice. The
guests at our happy hour enjoyed it most with apples."
-San Diego, CA
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