1

Prepare marinade: Blend together the apple juice, peanut butter, soy sauce, cinnamon, and ginger until smooth. Pour into a medium-sized bowl.

2

For sausage bundles: Cut the sausages into 1-inch pieces; add to the marinade, cover, and refrigerate. Marinate for about 4 hours.

3

Core the apples and cut them into the same number of slices as there are sausage pieces. (The slices should not be too thin, however)

4

Drain the sausage pieces, reserving the marinade.

5

Cut the bacon strips in half crosswise. Make bundles by wrapping a strip of bacon around a slice of apple and a piece of sausage, secure with wooden toothpicks. Drop each bundle into the bowl to coat with the marinade.

6

Place the bacon bundles on a broiler rack and broil 4 inches from the heat. Broil them approximately 3 minutes per side, watching them carefully and turning them until the bacon is uniformly cooked and crispy.