Asiago Cheese Dip- among our favorite appetizer recipes...

 
  APPETIZER DIPS AND SPREADS:
Asiago Cheese Dip
 

Asiago Cheese Dip

 

Great restaurant recipe...
 

½ cup 

 

sun-dried tomatoes (dried, not in oil)

 

 

 

hot water for soaking

 

1½ cups 

 

Asiago cheese, shredded

 

1 cup 

 

mayonnaise

 

1 cup 

 

sour cream

 

½ cup 

 

green onions, chopped

 

1/3 cup 

 

chopped mushrooms

 

 

1

Soften sun-dried tomatoes in hot water, drain and chop.

2

Combine tomatoes with remaining ingredients and mix well.

3

Place in a serving dish and carefully warm through in a microwave oven for about 30 seconds (or until mixture is about 140°F.) Stir.

4

Serve with pita bread or beer bread, sliced and toasted, or tortilla chips.

 

Yield: 3 to 4 cups

 

 Cooking Tips

*If preferred, the mixture may also be warmed in a 350 degree oven for about 5 minutes, until desired temperature.

 

 Recipe Source
Modified from Rock Bottom Brewery Restaurant



 


 

 

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