|
|
APPETIZER
FINGER FOODS:
Asparagus Ham Roll Ups
|
Asparagus
Ham Roll- Ups |
|
|
|
Great appetizer
bites...
|
|
20
stalks |
|
fresh asparagus |
|
|
8
oz. |
|
package cream cheese, softened |
|
|
1
tsp |
|
fresh dill weed |
|
|
1
tsp |
|
freshly chopped chives |
|
|
¼
tsp |
|
garlic powder |
|
|
½
tsp |
|
lemon pepper |
|
|
10
full slices |
|
Black Forest Ham or Prosciutto |
|
|
|
|
|
|
1 |
Cook
asparagus stalks about 3 minutes in boiling
water (or steam), just until tender asparagus.
Drain again and dry carefully with paper towels.
Set aside. |
|
2 |
Combine
cream cheese, dill, chives, garlic and pepper.
Cut ham slices in half crosswise. Spread with
cream cheese mixture. Roll around each asparagus
spear. Chill for several hours before serving. |
|
|
|
|
Servings: 10 |
|
Yield: 2 roll-ups
per serving |
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Easy appetizer! I didn't have enough
fresh asparagus so made some of them with pickled asparagus, and those
were equally as good."
-Rochester, NY
|
|
