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APPETIZER
FINGER FOODS:
Bacon Wrapped Water Chestnuts
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Bacon
Wrapped Water Chestnuts |
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Easy and very
good...
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Two
10oz. |
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cans
of whole water chestnuts |
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5
oz |
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bottle of soy sauce |
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granulated sugar |
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1
lb |
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bacon |
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1 |
Marinate
water chestnuts in soy sauce for at least 3
hours, turning often. Drain and roll in sugar. |
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2 |
Preheat oven
to 400 degrees F. |
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3 |
Wrap each
water chestnut in ½ strip of bacon (don't
stretch the bacon). Secure bacon with
toothpicks. |
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4 |
Bake for
15-20 minutes, or until bacon is partially
crisp. Serve hot. |
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Yield: 35-40
appetizers |
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Cooking Tips |
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*These can be made
ahead and refrigerated until time to bake and serve. |
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**Try wrapping
chicken livers instead of chestnuts. |
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Print this Recipe
Rate
this Recipe
 Ratings:
***Hey,
this one's a keeper!- would
make it again. "This recipe has been a family favorite
over the holiday time. It's so good and easy to prepare. If
you have 2 ovens, get them both going as these go fast and are best
served hot!"
-San Diego, CA
***Hey,
this one's a keeper!- would
make it again.
"I
prefer to make it with teriyaki and let it marinate all day, covered, in
the fridge."
-Minneapolis, MN
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