This recipe for Baked Brie with Blueberry Sauce is among our appetizer recipes...

 
  APPETIZER DIPS AND SPREADS:
Baked Brie with Blueberry Sauce
 

Baked Brie with Blueberry Sauce

 

Brie mixes fabulously well with the sweet taste of blueberries...
 

1 cup 

 

fresh blueberries

 

¼ cup 

 

brown sugar

 

1 ½ tbs 

 

cornstarch

 

2 Tbs 

 

shallots, chopped finely

 

2 Tbs 

 

cider vinegar

 

1 Tbs 

 

grated fresh ginger

 

1 stick 

 

cinnamon

 

1/8 tsp 

 

salt

 

8 oz 

 

brie round

 

 

1

Combine all ingredients (except brie) in a large saucepan. Bring to a boil over medium heat, and cook 2 minutes. Remove cinnamon stick. Cover and chill blueberry mixture for about 1 ½ hours.

2

Preheat oven to 350 degrees F.

3

Place brie round on baking sheet. Bake 15 minutes, or until cheese is soft. Carefully move hot brie to a serving plate, and top with chilled blueberry mixture.

 
 

 Cooking Tips

*Serve with assorted crackers.




 

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Ratings:
 ****Restaurant Quality!- would make it again.  "This one has 'summer' written all over it!  It was perfect for a backyard barbecue in the middle of July.  The sweetness of the blueberries married very well with the brie."
                 -Akron, OH

 










 		  

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