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SALSA RECIPES:
Blueberry Salsa
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Blueberry
Salsa |
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Great, fresh-
tasting appetizer...
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2
cups |
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fresh blueberries, coarsely chopped |
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1
cup |
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whole blueberries |
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¼
cup |
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fresh lemon juice |
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3
Tbs |
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chopped fresh cilantro |
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2
medium |
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seeded and minced jalapeño peppers |
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1/3
cup |
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diced red bell pepper |
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¼
cup |
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chopped onion |
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½
tsp |
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kosher salt |
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tortilla chips for dipping |
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1 |
In a large
bowl, carefully combine all ingredients. |
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2 |
Cover and
chill until read to serve. Serve with tortilla
chips. |
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Yield: About 3
cups |
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Recipe Source |
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Southern Living |
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discussion about this recipe on
The Recipe Girl blog.
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Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Very fresh. It's a nice change from
tomato salsa. This would be great with fish or pork tenderloin
too."
-San Diego, CA
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