|
|
APPETIZER
FINGER FOODS:
Bruschetta with Peach Salsa and Melted Brie
|
Bruschetta with Peach Salsa and Melted Brie |
|
|
|
|
|
Fresh summery
appetizer...
|
|
2
cups |
|
chopped peeled peaches (about 4) |
|
|
¾
cup |
|
finely chopped red bell pepper (about 1) |
|
|
¼
cup |
|
chopped green onions |
|
|
2
Tbs |
|
chopped fresh cilantro |
|
|
1
Tbs |
|
granulated sugar |
|
|
1
Tbs |
|
fresh lime juice |
|
|
dash
of |
|
ground red pepper |
|
|
8
ounce |
|
French bread baguette, cut into 24
slices |
|
|
4
ounces |
|
chilled Brie cheese, cut into 24 pieces |
|
|
|
|
|
|
Arrange
bread slices in an even layer on a baking sheet.
Top each bread slice with 1 piece of cheese;
broil 3 minutes or until cheese melts and bread
is toasted. Remove pan from oven. Top each bread
slice with about 1½ Tbs. salsa. Serve
immediately. |
|
|
|
|
Servings: 12 |
|
Yield: Serv.
Size: 2 bruschetta per person |
|
|
|
Nutrition Facts |
|
|
|
|
|
|
|
|
|
Amount Per Serving |
|
|
|
|
Calories |
|
102.09 |
|
|
Calories From Fat (29%) |
|
29.58 |
|
|
|
|
% Daily Value |
|
Total Fat
3.29g |
|
5% |
|
|
Saturated Fat 1.78g |
|
9% |
|
|
Cholesterol
9.45mg |
|
3% |
|
|
Sodium
175.52mg |
|
7% |
|
|
Potassium
120.74mg |
|
3% |
|
|
Carbohydrates
14.47g |
|
5% |
|
|
Dietary Fiber 1.26g |
|
5% |
|
|
Sugar 3.98g |
|
|
|
|
Sugar Alcohols 0.00g |
|
|
|
|
Net Carbohydrates
13.20g |
|
|
|
|
Protein
4.03g |
|
8% |
|
|
WW Points 2 |
|
|
|
|
|
|
|
|
Recipe Source |
|
Cooking Light |
|
|
|
|
|
|
|
|
CLICK HERE to see
discussion about this recipe on The Recipe Girl blog.
PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "WONDERFUL summer recipe. We had this
as an appetizer for a summer barbecue and every bite was gone in
minutes!"
-Brookline, MA
|
|
