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APPETIZER
DIPS AND SPREADS:
Cheesy Black Eyed Pea Dip
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Cheesy
Black-Eyed Pea Dip |
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Eating black-eyed
peas are supposed to bring you good luck...!
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1
stick |
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butter |
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½
medium |
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onion, chopped |
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16
oz |
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Mexican-style Velveeta |
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Two
15oz. |
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cans
black-eyed peas, rinsed and drained |
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2
jalapeño |
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peppers, seeded, ribs removed and diced |
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4
oz |
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can
chopped green chilies, drained |
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½
tsp |
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garlic salt |
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1
bunch |
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green onions, chopped |
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1 |
In a medium
saucepan, melt butter over medium heat. Add
onion and sauté until golden brown. Turn heat to
low, add the cheese and stir until melted. Add
peas, peppers, chilies, salt and green onion.
Continue to cook for 5 minutes, stirring
constantly. |
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2 |
Serve hot
with chips. |
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Servings: 8 |
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Cooking Tips |
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*Serve this as an
appetizer for a New Year's party to bring good luck to
all of your guests! |
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*Place in a warm
chafing dish or small crockpot to serve. |
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