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APPETIZER
DIPS AND SPREADS:
Chili Shrimp Dip
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Chili
Shrimp Dip |
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EASY to make...
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½
cup |
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mayonnaise |
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½
cup |
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sour
cream |
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¼
tsp |
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salt |
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½
tsp |
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paprika |
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6
oz |
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can
shrimp, drained and crumbled |
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3
T. |
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finely grated yellow onion |
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1
tsp |
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horseradish |
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dash |
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Tabasco sauce |
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3
tsp |
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chili sauce |
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14
oz |
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can
artichoke hearts, drained and chopped |
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dash |
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worcestershire sauce |
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1 |
Combine all
ingredients and mix well. Refrigerate several
hours until ready to serve. |
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2 |
Serve with
crackers or crusty baguette slices. |
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Servings: 10 |
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Cooking Tips
*Chili sauce is a bottled item near the ketchup and
sauce products in your grocery store.
*Sprinkle with paprika for a decorative touch. |
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Print this Recipe
Rate
this Recipe

Ratings:
****Restaurant
Quality!- would
make it again. "The chili sauce adds great flavor to this
dip. It's even better the next day!"
-Oceanside, CA
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