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APPETIZER
FINGER FOODS:
Chipotle and Lime Marinated Mushrooms
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Chipotle
and Lime Marinated Mushrooms |
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A little kick in
these easy-to-make mushrooms...
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1
Tbs |
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minced fresh oregano (or 1 tsp. dried) |
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1 to
2 Tbs |
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pureed canned chipotle chiles in adobo
sauce (depending on how much spice is
desired) |
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2
Tbs |
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minced garlic |
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½
cup |
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olive oil |
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1/3
cup |
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fresh lime juice |
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1
medium |
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lime, thinly sliced into circles |
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2
tsp |
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salt |
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1
small |
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red
onion, halved lengthwise, then very
thinly sliced into half moons |
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2
lbs |
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very
small button mushrooms (or medium
mushrooms, halved) |
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¼
cup |
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coarsely chopped Italian parsley |
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1 |
Toss all
ingredients together and let marinate in
refrigerator at least 2 hours or overnight. |
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2 |
Serve at
room temperature. |
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Yield: A bunch |
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Recipe Source |
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Meanchef |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "This was a really easy appetizer to put
together for my Cinco de Mayo party. Good flavor. It was
nice to have a vegetable too among the chips and guacamole. I
suggest letting it marinate in the refrigerator overnight for maximum
flavor."
-San Diego, CA
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