Appetizer recipes such as this recipe for Cinnamon Glazed Almonds are among our favorites...

 
  APPETIZER FINGER FOODS: 
Cinnamon Glazed Almonds
 

Cinnamon- Glazed Almonds

 

Wonderful served alongside a cheese platter...
 

2 tsp 

 

ground cinnamon

 

½ tsp 

 

ground allspice

 

¼ tsp 

 

salt

 

1/8 tsp 

 

cayenne pepper

 

8 ounces 

 

blanched whole almonds (about 1 1/2 cups)

 

½ cup 

 

granulated sugar

 

2 Tbs 

 

butter

 

 

1

Line a baking sheet with aluminum foil; grease foil. Set aside

2

In a small bowl, combine cinnamon, allspice, salt and cayenne; set aside.

3

In a large skillet, combine almonds, sugar and butter. Cook, stirring, over medium heat about 10 minutes, or until sugar melts and turns a rich brown color. Remove from heat. Immediately stir in spice mixture. Quickly spread almonds in prepared pan. Let cool completely. Break into small clusters. Store in a tightly covered container for up to 2 weeks.

 

Yield: About 2 cups


 


 

 

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