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APPETIZER
DIPS AND SPREADS:
Clam Dip
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Clam Dip |
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Always a
favorite...
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1
cup |
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sour
cream |
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7½
oz. can |
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of
minced clams, drained |
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1
Tbs |
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chopped parsley |
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2
tsp |
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onion powder |
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2
tsp |
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worcestershire sauce |
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¾
tsp |
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fresh lemon juice |
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1/8
tsp |
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salt |
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tabasco to taste |
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1 |
Mix all
ingredients together well and chill. |
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2 |
Serve with
vegetables or crackers. |
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Cooking Tips: It's perfectly fine to use
light sour cream for this one. |
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Print this Recipe
Rate
this Recipe

Ratings:
***Hey,
this one's a keeper!- would
make it again. "Easy dip to throw together, and gets
devoured by all. I think it's better when made a few hours ahead-
the flavors have a chance to blend together before serving."
-Kings Beach, CA
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