Corn Dog Muffins are among our favorite appetizer recipes...

 
  APPETIZER FINGER FOODS: 
Corn Dog Muffins
 

Corn Dog Muffins

 

One for the kiddos...
 

Two 8.5 ounce 

 

packages corn bread mix

 

2 Tbs 

 

brown sugar

 

2 large 

 

eggs

 

1½ cups 

 

milk

 

9 whole 

 

hot dogs, diced

 

1 cup 

 

grated cheddar cheese

 

 

 

ketchup, mustard, sour cream, honey mustard (for dipping)

 

 

1

Preheat oven to 400°F. Lightly grease mini muffin tins.

2

In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in cheese.

3

Spoon a good Tablespoonful into muffin tins, making sure you get some hot dog in each spoonful.

4

Bake 10 to 12 minutes, or until golden brown.

5

Serve warm with desired dipping sauces.

 

Yield: 24 mini muffins





 

 

 

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