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APPETIZER
FINGER FOODS:
Cranberry Crab Filo Bites
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Cranberry -Crab Filo Bites |
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These are a
delicious November treat...
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½
cup |
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whole berry cranberry sauce |
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1/3
cup |
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cream cheese, softened |
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¼
cup |
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minced crab meat |
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1-2 Tbs |
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finely
chopped green onions (white and green) |
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15
individual |
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mini-phyllo shells, thawed |
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1 |
Preheat oven
to 375 degrees F. Place philo cups on a cookie
sheet. |
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2 |
Scoop
cranberry sauce into a small bowl. Stir gently
with a fork until smooth. |
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3 |
Combine
cream cheese, crab, and onion in another bowl.
Fill each shell with about 1 teaspoon of cream
cheese mixture. Top with ½ teaspoon of sauce. |
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4 |
Bake for 10
minutes. |
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Yield: 15
appetizers
Cooking Tips:
Phyllo cups can be purchased in
the frozen pastry section of most supermarkets. |
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RATE
this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "YUM! I served these at a girl's
get-together in November and we all loved them. I was a little
worried about mixing cranberry and crab, but they were delicious
together. The mini-phyllo shells are hard to find. My
grocery store only carries them in seasonal times."
-Boston, MA
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