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APPETIZER
FINGER FOODS:
Deviled Eggs Deluxe
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Deviled
Eggs Deluxe |
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Simple and
yummy...
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6
large |
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eggs |
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½
stalk |
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celery, very finely chopped |
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¼
small |
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onion very finely chopped |
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¼
cup |
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mayonnaise |
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salt
to taste |
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dash
of |
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tabasco |
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paprika, for garnish |
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1 |
Place eggs
in a medium saucepan and cover with cold water.
Bring water to a boil and immediately remove
from heat. Cover and let eggs stand in hot water
for 15 minutes. Remove from hot water, cool and
peel. |
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2 |
Carefully
cut eggs in half. Remove yolks and place in a
medium bowl; mash together with celery, onion,
mayo, salt and tabasco. |
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3 |
Stuff the
egg halves with egg yolk mixture. If you'd like
them to look pretty, pipe them into the egg
through an icing bag tip. Sprinkle eggs with
paprika. |
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4 |
Chill,
covered, in the refrigerator until serving. |
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Yield: 12 bites |
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