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APPETIZER
FINGER FOODS:
Easy Artichoke Pizza
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Easy
Artichoke Pizza |
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Delicious pizza
appetizer bites...
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14
ounce |
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can
artichoke hearts in water, drained and
chopped |
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½
cup |
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pitted ripe olives, sliced |
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½
cup |
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(2
ounces) grated fresh Parmesan cheese,
divided |
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zest
from |
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1
lemon |
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1/3
cup |
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mayonnaise |
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1
clove |
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garlic, pressed |
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13.8
ounce |
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package refrigerated pizza crust |
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2
medium |
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plum
tomatoes, thinly sliced and then cut in
half |
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1
tsp |
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Italian seasoning |
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1 |
Preheat oven
to 425°F. |
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2 |
In a medium
bowl, combine artichokes, olives, ¼ cup cheese,
lemon zest, mayonnaise and garlic; mix well. |
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3 |
Unroll pizza
dough and arrange on large round baking stone,
shaping into a circle. Using a lightly floured
rolling pin, rol dough to edge of baking stone.
Spread artichoke mixture evenly over crust to
within ½-inch of edge. Arrange tomato slices
over pizza; sprinkle with Italian seasoning mix
and remaining cheese. |
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4 |
Bake 20-25
minutes or until cheese is melted and crust is
golden brown. Remove from oven; let stand 10
minutes. Cut into squares using a pizza cutter;
serve immediately. |
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Servings: 16 |
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Recipe Source |
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Modified from Pampered Chef |
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