Appetizer recipes such as this recipe for Endive Stuffed with Blue Cheese and Pear are among our favorites...
 
  APPETIZER FINGER FOODS: 
Prosciutto-Wrapped Endive Stuffed with Blue Cheese and Pear
 

Prosciutto-Wrapped Endive Stuffed with Blue Cheese and Pear

 

Easy appetizer...
 

1 bunch 

 

endive, cleaned, leaves separated and dried

 

2 ounces 

 

crumbled blue cheese

 

1 medium
12 small 

 

ripe pear, peeled and sliced into thin, small slices
slices prosciutto

 

 

1

Choose bite-sized leaves to use for your appetizer. Place a slice of ripe pear into each leaf, and top with a few crumbles of blue cheese.  Wrap gently with a piece of prosciutto.

2

Serve immediately.

 

Servings: 4
Serving Size:  3 endive per serving


 


 

 

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 Ratings:
 ****Restaurant Quality!- would make it again.  "This one just works!  A really good prosciutto can make all the difference in how this one turns out.  Ripe pear is also a must!  Delicious!"
                 -San Diego, CA






 		  

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