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APPETIZER
FINGER FOODS:
Endive with Caramelized Pears
and Blue Cheese
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Endive
with Caramelized Pears and Blue Cheese |
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Classic
combination of pears, blue cheese and walnuts...
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1˝
cups |
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chopped peeled Bosc pear (about 3
medium) |
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1
Tbs |
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granulated sugar |
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2/3
cup |
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(about 3 ounces) crumbled blue cheese |
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2
Tbs |
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chopped walnuts, toasted |
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1/8
tsp |
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salt |
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24
small |
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Belgian endive leaves (about 3 heads) |
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1
tsp |
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chopped fresh parsley |
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1 |
Heat a large
nonstick skillet over medium-high heat. Coat pan
with cooking spray. Add pear and sugar to pan;
sauté 2 minutes or until tender. Cool. |
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2 |
Place pear
mixture, blue cheese, walnuts and salt in a
bowl; stir gently to combine. Spoon about 1˝ T.
pear mixture into each endive leaf. Arrange
leaves on a platter; sprinkle evenly with
parsley. |
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Servings: 12 |
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Yield: Serv.
Size: 2 filled endive leaves |
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Cooking Tips |
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*This presents well
for entertaining. |
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Recipe Source |
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Cooking Light |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Good
app for our dinner party."
-San Diego, CA
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