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APPETIZER
FINGER FOODS:
Endive with Shrimp Salad
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Endive
with Shrimp Salad |
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Easy and fresh...
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8
ounces |
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medium cooked shrimp, finely chopped |
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3
ounces |
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goat
cheese, at room temperature |
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2
Tbs |
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chopped chives, plus more for garnish |
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1
Tbs |
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fresh lemon juice |
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coarse salt and freshly ground black
pepper |
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20
whole |
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endive leaves (from about 3 heads) |
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1 |
In a small
bowl, combine shrimp, cheese, chives, and juice;
season with salt and pepper. Cover with plastic
wrap, and refrigerate for up to 1 day. |
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2 |
When ready
to serve, place 1 Tbsp. of mixture on each
endive leaf, and top with additional chives. |
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Yield: 20
appetizers |
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Recipe Source |
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Everyday Food |
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this Recipe
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