|
|
APPETIZER
FINGER FOODS:
Feta Cheese Foldovers
|
Feta
Cheese Foldovers |
|
|
|
Golden puffed
pastries filled with with feta...
|
|
8
oz |
|
feta
cheese, crumbled |
|
|
3
Tbs |
|
finely chopped green onions |
|
|
1
large |
|
egg,
lightly beaten |
|
|
17.3
ounce |
|
package frozen puff pastry, thawed |
|
|
1
large |
|
egg
yolk, beaten with 1 teaspoon water |
|
|
|
|
|
|
1 |
Preheat oven
to 375°F. |
|
2 |
In a small
bowl, blend feta, onions and egg. Cut pastry
into twelve 3-inch squares. Place a mounded
Tablespoon of feta mixture in the center of each
square. Moisten edges with water and fold pastry
over filling to form a triangle. Firmly press
edges together with a fork to seal. Lightly
brush pastries with the egg yolk mixture. Place
pastries on a baking sheet. |
|
3 |
Bake 20
minutes or until golden brown. Serve warm or at
room temperature. |
|
|
|
|
Servings: 12 |
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "These
are so easy to make, and they were very good- quite a hit at our holiday
party. I made them with goat cheese instead of feta because that's
what I had. It worked great! I sealed the edges with the
tines of a fork, and they puffed up golden and beautiful."
-San Antonio, TX
|
|
