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*You can make these
pastries ahead and freeze the uncut, unbaked rolls. Wrap
rolls in heavy-duty plastic wrap, and freeze. To serve,
let rolls stand at room temperature 10 minutes before
slicing. Brush with preserves, and bake as directed.
**Look in gourmet shops or good kitchen supply stores
for Fig Jam. If you cannot find it, you can use
this recipe for making your own: Combine 1 cup
dried black Mission figs (stems removed) and 1 tsp.
lemon juice in a food processor; process until figs are
coarsely chopped. Place fig mixture, 2 cups of
water, 2 T. maple syrup and a dash of salt in a medium
saucepan; bring to a boil. Reduce heat and simmer
25 minutes, or until thick. Cool completely. |
