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APPETIZER
DIPS AND SPREADS:
Game Day Spinach Dip
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Game Day
Spinach Dip |
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A crowd
pleaser...
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10
oz |
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package of frozen chopped spinach,
thawed and squeezed dry |
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1
small |
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yellow onion, diced |
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1
can |
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Rotel tomatoes, drained |
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8
oz |
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package cream cheese, softened |
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2
cups |
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shredded Monterey Jack cheese |
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splash of milk |
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garlic salt to taste |
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salt
and pepper to taste |
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1 |
Preheat oven
to 350 degrees. Grease 2 quart baking dish. |
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2 |
In a medium
bowl, mix spinach, onion, tomatoes, cream cheese
and jack cheese. Spread into prepared baking
dish. Cover and bake for 10 minutes. |
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3 |
Remove from
oven, stir to combine ingredients. Add a splash
of milk, garlic salt, salt and pepper and stir
until well blended. Bake for an additional 15
minutes, uncovered. |
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4 |
Serve warm
with tortilla chips, pita chips or crackers. |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality- would
make it again.
"As part of our Superbowl menu this year, this was the BEST!
We all had a really hard time not chowing down on this the entire game."
-San Diego, CA
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