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APPETIZER
FINGER FOODS:
Goat Cheese Crackers with Hot Pepper Jelly
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Goat
Cheese Crackers with Hot Pepper Jelly |
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So easy, who
needs a recipe?
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5
ounce |
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log
fresh, mild goat cheese, at room
temperature |
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heavy whipping cream, as needed |
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24
small |
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round crackers |
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good-quality hot pepper jelly |
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snipped fresh chives |
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Spread about
1 teaspoon of the goat cheese on each cracker.
Top each cracker with ¼ teaspoon jelly. Sprinkle
with snipped chives. Serve. |
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Yield: 24
appetizers |
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Cooking Tips |
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*If your goat cheese
is especially crumbly, mash it in a bowl with a touch of
heavy cream. |
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Recipe Source |
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Fine Cooking |
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