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APPETIZER
FINGER FOODS:
Honey- Glazed Chicken Wings
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Honey-
Glazed Chicken Wings |
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Great football
fare...
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6
lbs |
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chicken wings |
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salt
and pepper |
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2
cups |
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honey |
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1
cup |
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soy
sauce |
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4
Tbs |
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vegetable oil |
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4
Tbs |
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ketchup |
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6
cloves |
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garlic, minced |
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¼
tsp |
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cayenne pepper, optional |
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1 |
If wings are
whole, remove tips and discard (or freeze to
make chicken stock later). Coat with salt and
pepper. |
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2 |
Combine
remaining ingredients in medium bowl until well
mixed. |
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3 |
Cooking
options: 1. Preheat oven to 375°F. Place wings
in shallow casserole, pour sauce over and bake
until chicken is well done and sauce is
caramelized, about 1 hour. 2. Place wings in
slow cooker, pour sauce over and cook on low all
day. |
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Servings: 20 |
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Recipe Source |
| "CulinaryArtist"
FC Forum |
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Print this Recipe
Rate
this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again.
"This was part of our Superbowl menu this year. I made them
in a crockpot and then finished them off to dry them out a little bit in
the oven. They were very good. I'd probably do them entirely
in the oven next time as the crockpot tends to make chicken fall apart."
-San Diego, CA
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