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APPETIZER
DIPS AND SPREADS:
Hot Cheese Dip
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Hot
Cheese Dip |
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Decadent...
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32
oz |
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package Velveeta cheese, cubed |
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9
oz |
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hot
pepper cheese, cubed |
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10
oz |
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can
tomatoes and peppers, chopped |
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10¾
oz |
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can
cream of mushroom soup |
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1
lb |
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mild
sausage, cooked and drained |
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1 |
Heat all
ingredients until cheeses melt. Serve from a
crockpot or chafing dish to keep hot and melted. |
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2 |
Serve with
tortilla chips. |
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this Recipe
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