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APPETIZER
DIPS AND SPREADS:
Hot Shrimp Dip
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Hot
Shrimp Dip |
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Warm and a little
spicy...
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¼
cup |
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onions, finely minced |
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1
Tbs |
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butter |
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8
oz |
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cream cheese, softened |
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8
oz |
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sour
cream |
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4.5
oz |
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can
deveined shrimp, drained |
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1
Tbs |
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fresh lemon juice |
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½
tsp |
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salt |
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¼
tsp |
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white pepper |
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dash |
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Tabasco sauce |
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¼
tsp |
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chili powder |
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¼
tsp |
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worcestershire sauce |
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¼
tsp |
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garlic salt |
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paprika to add pink color |
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1 |
Sauté onion
in butter. Stir in cream cheese and sour cream.
Add shrimp, mashing into bits with rubber
spatula. Add lemon juice and seasonings. |
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2 |
Serve warm
from small chafing dish, accompanied by potato
chips, corn chips or crackers. |
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Yield: 3 cups |
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