Italian Sausage Stuffed Mushrooms Recipe among our Appetizer Recipes...

 
  APPETIZER FINGER FOODS: 
Italian Sausage Stuffed Mushrooms
 

Italian Sausage Stuffed Mushrooms

 

So easy and so delicious...
 

½ cup 

 

marinara sauce

 

4 lbs 

 

mushroom caps, washed with stems removed

 

½ lb 

 

raw Italian sausage (hot or mild)

 

 

 

mozzarella or Parmesan cheese

 

 

1

Preheat oven to 350 degrees F.

2

Place marinara sauce in bottom of glass pyrex baking dish.

3

Stuff mushroom caps with sausage and place on top of sauce.

4

Bake 30 minutes. Top with mozzarella or Parmesan and put under broiler until cheese melts.

 

Servings: 12

 

 

 


 

 

 

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 ***Hey!  This one's a keeper!- would make it again.  "Easy... good too."
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