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APPETIZER
FINGER FOODS:
Maple Beer Smoked Sausage
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Maple-
Beer Smoked Sausage |
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Sweet flavor, and
an easy appetizer to make...
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2
lbs |
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smoked sausage |
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1
bottle |
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good
strong-flavored beer |
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¾
cup |
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maple syrup |
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¾
cup |
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packed brown sugar |
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1 |
Slice
sausage into thick round slices and place in a
crockpot. Add all other ingredients and stir to
combine. |
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2 |
Cook on low
for 4-6 hours. Serve with cocktail picks. |
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Cooking Tips |
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*It's best if you
are able to keep the sausages warm and sitting in some
of the sauce on your serving table. Otherwise, they will
tend to dry out. |
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*Save the sauce to
use as a marinade! Place sauce in a plastic tub
overnight, skim off the fat, and use as a marinade for
chicken or pork. |
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RATE
this Recipe
Ratings:
***Hey!
This one's a keeper- would
make it again. "These were good- served them in the fall.
They would also be a good appetizer for a football game. I
recommend following the tip mentioned as keeping them in a bit of
the sauce."
-Milwaukee, WI
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