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APPETIZER
DIPS AND SPREADS:
Melted Brie in Crust
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Melted
Brie in Crust |
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Simply... to die
for.
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1
loaf |
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french or sourdough round bread |
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large brie cheese round (big enough to
fit the round loaf that you choose) |
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1/3
cup |
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olive oil |
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2
cloves |
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garlic |
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1 |
Cut through
bread and leave a shell about ½" thick on all
sides. Remove bread in center and slice. |
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2 |
Mix oil and
garlic in blender. Brush inside bread shell and
extra slices with oil mixture. Place cheese with
or without rind in bread. Place filled shell and
bread slices in a single layer on cookie sheet. |
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3 |
Bake at 350
degrees about 30 min. until cheese is melted.
Remove bread slices when crisp. Place cheese in
crust on board, and surround with toasted
slices. |
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Servings: 30 |
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Yield: one
sourdough round filled with hot brie |
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Cooking Tips |
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**Holiday tip:
Sprinkle dried cranberries and toasted almond slices
around the edges of the melted brie. |
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PRINT this Recipe
RATE
this Recipe
Ratings:
****Restaurant Quality- would
make it again. "I always love a good brie recipe! Don't
skip the garlic- it adds wonderful flavor."
-Kansas City, KS
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