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APPETIZER
DIPS AND SPREADS:
Olive Tomato Tapenade
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Olive-Tomato Tapenade |
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A large recipe
for a big bash- your guests will love it...
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¾
lb |
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roasted red onions |
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1/8
cup |
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fresh garlic |
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1
Tbs |
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dried oregano |
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2
cups |
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stuffed green olives |
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¼
cup |
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sun-dried tomatoes |
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1
Tbs |
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dried basil |
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8
whole |
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anchovies (optional) |
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2
cups |
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olive oil |
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1 |
Run all
ingredients through the food processor, then mix
well. Store in an airtight container. |
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2 |
Serve this
wonderful spread with sliced baguette and
crackers. |
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Cooking Tips |
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*Place sliced red
onions on a large baking sheet. Spray with cooking spray
and roast until slightly browned and blackened on edges. |
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*If you can find
sun-dried tomatoes dry and not packed in oil, use those. |
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Print this Recipe
Rate
this Recipe
Ratings:
***Hey!
This one's a keeper- would
make it again. "I would make this again with slightly less
garlic. It might even be nice with roasted garlic instead. I
left out the anchovies!"
-Boise, ID
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