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APPETIZER
DIPS AND SPREADS:
Olive and Goat Cheese Spread
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Olive
and Goat Cheese Spread |
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Serve this tangy
treat as a spread on sourdough baguette slices...
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1
lb |
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Kalamata Black olives, chopped |
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8
oz |
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goat
cheese |
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1
Tbs |
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dried oregano |
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1
Tbs |
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fresh parsley, chopped |
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2-3
cloves |
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garlic, minced |
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1-2
Tbs |
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capers |
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1/3
cup |
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olive oil |
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1
Tbs |
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balsamic vinegar |
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fresh ground pepper to taste |
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1 |
On a serving
plate, crumble goat cheese over olives and set
aside. |
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2 |
In another
bowl, whisk remaining ingredients together to
make dressing. Pour the dressing over the goat
cheese and olives and let marinate at room
temperature for at least an hour to allow the
flavors to blend. |
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Servings: 30 |
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Cooking Tips:
Cut the recipe
in half for a smaller crowd.
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PRINT
THIS RECIPE
Ratings:
****Restaurant Quality- would
make it again. "I was delightfully surprised with how wonderful
this recipe turned out. I thought maybe the flavors would be too
strong, but evidently I was wrong- my guests devoured it!"
-Atlanta,
GA
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