Appetizer recipes such as this recipe for Pancetta Crisps with Goat Cheese and Pear are among our favorites...

 
  APPETIZER FINGER FOODS: 
Pancetta Crisps with Goat Cheese and Pear
 

Pancetta Crisps with Goat Cheese and Pear

 

 

This one is GOOD...
 

16 thin 

 

slices pancetta

 

16 tsp 

 

soft fresh goat cheese (from a 5-ounce log)

 

2 small 

 

very-ripe pears, halved, cored, cut into ¼-inch slices

 

 

 

fresh thyme leaves, chopped

 

 

1

Preheat oven to 450°F.

2

Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 tsp. goat cheese and 1 pear slice. Sprinkle with thyme and serve.

 

Yield: 16 appetizers

 

 Cooking Tips

*Prosciutto may be substituted for pancetta.

 

 Recipe Source
Bon Appetit



 


 

 

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