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APPETIZER
FINGER FOODS:
Potato Chips with Goat Cheese, Pepper
Jelly and Bacon
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Potato
Chips with Goat Cheese, Pepper
Jelly and Bacon |
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An interesting
app...
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6
ounces |
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sliced bacon |
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36
thick-cut |
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potato chips |
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5
ounces |
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fresh goat cheese, softened |
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3
Tbs |
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sweet red pepper jelly |
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1
Tbs |
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snipped chives |
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1 |
In a large
skillet, cook the sliced bacon over high heat
until crisp. Drain, cool and crumble the bacon. |
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2 |
Arrange the
potato chips on a serving platter. Spread or
pipe 1 tsp. of the goat cheese onto each potato
chip. Top with a small dollop of the pepper
jelly, sprinkle with the bacon and chives and
serve right away. |
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Servings: 12 |
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Cooking Tips |
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*"Stonewall Kitchen"
sells red pepper jelly- sometimes avail. in your local
market, or online. |
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Recipe Source |
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Food and Wine |
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