Appetizer recipes such as this recipe for Prosciutto Wrapped Melon are among our favorites...

 
  APPETIZER FINGER FOODS: 
Prosciutto Wrapped Melon

 

Prosciutto- Wrapped Melon

 

So easy... and so good!
 

½ medium 

 

honeydew or cantaloupe melon, seeded

 

6 thin slices 

 

prosciutto (about 3 ounces)

 

 

1

Slice melon into 12 half-inch-thick pieces, and carefully slice off the rind from each.

2

Halve the 6 slices of prosciutto lengthwise.

3

Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).

 

Yield: 12 appetizers


 


 

 

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Ratings:
***
*Restaurant Quality!- would make it again.  "Simple as can be, and exactly what you would find in a nice, Italian bistro."
                
-New York, NY

****Restaurant Quality!- would make it again.  "Very good!  Very simple!"
                










 
 

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