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APPETIZER
FINGER FOODS:
Prosciutto and Carrot Bundles
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Prosciutto and Carrot Bundles |
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Delicious and
simple!
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2
medium |
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carrots, shredded, about ½ cup |
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1
Tbs |
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balsamic vinegar |
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1½
Tbs |
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extra-virgin olive oil |
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pinch of |
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salt |
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pinch of |
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freshly ground black pepper |
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4
slices |
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prosciutto |
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4
whole |
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fresh basil leaves |
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1 |
In a medium
bowl, toss together the carrots, vinegar, olive
oil, salt and pepper. |
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2 |
Lay out the
4 slices of prosciutto. Top each with ¼ of the
carrot mixture. Place a basil leaf on top of
each and roll the prosciutto up and around the
basil and carrots. Secure the bundles with
toothpicks and serve. |
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Servings: 2
2 bundles per serving |
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Recipe Source |
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Modified from Everyday Italian |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "These were a surprisingly delicious, easy
appetizer. It was a nice and light app to have before our heavy
pasta meal. I doubled the recipe. The kids ate them too!"
-Green Harbor, MA
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