This recipe for Roasted Sweet Red Pepper Spread is among our favorite appetizer recipes...
 
  APPETIZER DIPS AND SPREADS: 
Roasted Sweet Red Pepper Spread
 

Roasted Sweet Red Pepper Spread

 

A very flavorful spread...
 

Two 12-ounce 

 

jars roasted red peppers, drained

 

16 ounce 

 

can tomato paste

 

1 Tbs 

 

chopped fresh thyme

 

1 Tbs 

 

olive oil

 

2 tsp 

 

granulated sugar

 

1 tsp 

 

garlic salt

 

1 tsp 

 

ground red pepper

 

1 tsp 

 

salt

 

 

 

assorted crackers

 

 

1

Place roasted peppers in blender or food processor. Cover; blend or process until finely chopped. Add tomato paste, thyme, olive oil, sugar, garlic, salt, ground red pepper, and salt. Cover; blend or process until nearly smooth. Serve at once or cover and chill up to 1 week.

2

Serve with assorted crackers.

 

Servings: 12


 

 

 

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