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APPETIZER
FINGER FOODS:
Salmon Stuffed Cherry Tomatoes
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Salmon-
Stuffed Cherry Tomatoes |
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Will add variety
and zest to your hors d'oeuvre platter...
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7½
oz |
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can
salmon |
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1/3
cup |
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mayonnaise |
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1
tsp |
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fresh lemon juice |
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1/3
cup |
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chopped black olives |
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½
stalk |
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celery, minced |
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½
tsp |
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prepared horseradish
couple of dashes of salt |
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cherry tomatoes |
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chives, chopped |
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1 |
Drain salmon
and remove skin and bones. Flake salmon and
blend with mayonnaise, lemon juice, olives,
celery. horseradish and salt. |
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2 |
Slice tops
from cherry tomatoes with a very sharp serrated
knife. Remove pulp and discard. |
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3 |
Stuff salmon
mixture into tomatoes and sprinkle with chives. |
Cooking Tips:
*It's easiest to get the pulp out of the cherry tomatoes
with a small grapefruit spoon or melon scooper.
*To prevent these prepared appetizers from rolling
around on the platter, gently slice the bottom of the
tomato to create a flat surface. |
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PRINT this Recipe
RATE
this Recipe
Ratings:
****Restaurant Quality- would
make it again. "Being from the Northwest, I'm always on the
lookout for great salmon recipes. I improvised and used some
leftover fresh salmon for mine, together with tomatoes fresh from the
garden. They were outstanding!"
-Tacoma, WA
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