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A delicious old
standard...
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2
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large tomatoes, finely chopped |
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1
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medium onion, finely chopped |
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2
cloves |
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garlic, minced |
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2-3
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fresh jalapeño peppers, finely chopped |
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1
Tbs |
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olive oil |
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1
Tbs |
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lime
juice |
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2
Tbs |
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chopped cilantro |
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salt
to taste |
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In large
glass bowl, combine all ingredients and season
to taste with salt. Refrigerate for at least one
hour. |
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Servings: 16 |
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Yield: 2 cups |
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Cooking Tips |
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**This is great to
prepare the evening before your event and let it
marinate and chill overnight. |
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**Try adding corn or
black beans to your salsa for a different twist.
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| Nutrition Facts |
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Amount Per Serving |
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Calories |
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14.26 |
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Calories From Fat (54%) |
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7.77 |
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% Daily Value |
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Total Fat
0.88g |
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1% |
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Saturated Fat 0.12g |
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1% |
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Cholesterol
0.00mg |
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0% |
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Sodium
1.12mg |
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0% |
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Potassium
41.33mg |
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1% |
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Carbohydrates
1.59g |
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1% |
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Dietary Fiber 0.30g |
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1% |
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| Sugar
0.69g |
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| Sugar
Alcohols 0.00g |
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| Net
Carbohydrates
1.28g |
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Protein
0.22g |
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0% |
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