|
|
APPETIZER
FINGER FOODS:
Spinach Balls
|
Spinach
Balls |
|
|
|
Delicious
one-bite appetizers.
|
|
2
10oz. pkgs |
|
frozen chopped spinach |
|
|
1
cup |
|
stuffing mix |
|
|
4
large |
|
eggs |
|
|
¾
cup |
|
grated Parmesan cheese |
|
|
½
tsp |
|
thyme |
|
|
¼
cup |
|
melted butter |
|
|
1
clove |
|
garlic, crushed |
|
|
|
|
salt
and pepper to taste |
|
|
|
|
|
|
1 |
Thaw, drain
and squeeze moisture out of spinach. Set aside. |
|
2 |
In medium
sized bowl, mix remaining ingredients.
Refrigerate for 20 minutes. Roll into balls.
Place onto cookie sheets. |
|
3 |
Bake 15-20
minutes at 350 degrees. |
|
|
|
|
Servings: 40 |
|
|
|
|
|
| Nutrition Facts |
| |
|
| |
|
|
|
|
Amount Per Serving |
|
|
|
|
Calories |
|
102.34 |
|
|
Calories From Fat (43%) |
|
43.51 |
|
|
|
|
% Daily Value |
|
Total Fat
4.87g |
|
7% |
|
|
Saturated Fat 2.53g |
|
13% |
|
|
Cholesterol
51.81mg |
|
17% |
|
|
Sodium
322.84mg |
|
13% |
|
|
Potassium
113.99mg |
|
3% |
|
|
Carbohydrates
10.08g |
|
3% |
|
|
Dietary Fiber 1.19g |
|
5% |
|
| Sugar
1.16g |
|
|
|
| Sugar
Alcohols 0.00g |
|
|
|
| Net
Carbohydrates
8.89g |
|
|
|
|
Protein
4.87g |
|
10% |
|
|
|
|
|
|
Print this Recipe
Rate
this Recipe
Ratings:
***Hey!
This one's a keeper- would
make it again. "These are best when served piping hot out
of the oven! I froze a few and made them later and they were just
as good."
-Castle Rock, CO
|
|
