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APPETIZER
FINGER FOODS:
Texas Tortilla Twisters
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Texas
Tortilla Twisters |
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Bite- sized
pinwheels full of cream cheese and other savory
flavors...
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8
oz |
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cream cheese, softened |
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8
oz |
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sour
cream |
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5
whole |
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green onions, chopped (green and white
parts) |
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4
oz |
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can
chopped green chilies, drained |
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½
cup |
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shredded sharp Cheddar cheese (about 2
ounces) |
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2
Tbs |
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chopped black olives |
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12
large |
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flour tortillas |
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8
oz |
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jar
picante sauce or salsa |
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1 |
In a food
processor, combine cream cheese, sour cream,
green onions, chilies, cheddar cheese and
olives; process until smooth. Spread mixture on
tortillas. Roll up each tortilla tightly. |
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2 |
Wrap
tortillas individually in damp paper towels.
Place in airtight plastic bag; refrigerate until
ready to serve. |
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3 |
When ready
to serve, removed tortillas from plastic bags
and paper toweling. Slice each rolled tortilla
crosswise into 1-inch pieces (pinwheels). Place
a toothpick in each pinwheel, and serve with a
bowl of picante sauce or salsa on the side for
dipping. |
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Yield: About 5
dozen pieces |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Very easy. Just throw everything in
the food processor and spread it on the tortillas. It was nice to
be able to make them ahead and then cut them right before serving."
-Sarasota, FL
***Hey,
this one's a keeper!- would
make it again. "I have made this twice in the past week!
Both times, I added chipotle chili powder for a kick. For a
shower, I added smoked turkey breast and then rolled and sliced.
Delicious!"
***Hey,
this one's a keeper!- would
make it again. "Delicious- you can't eat just one!"
-San Diego, CA
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