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APPETIZER
DIPS AND SPREADS:
Vegetable Goat Cheese Spread
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Vegetable Goat-Cheese Spread |
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This is a
colorful and crunchy herbed cheese spread...
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4
oz |
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goat
cheese |
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2
oz |
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low fat
cream cheese, softened |
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3
Tbs |
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heavy whipping cream |
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½
tsp |
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worcestershire sauce |
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1/8
tsp |
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salt |
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½
cup |
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cucumber, finely diced |
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¼
cup |
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radishes, finely diced |
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¼
cup |
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red
onion, finely diced |
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2
Tbs |
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chives, finely chopped |
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2
tsp |
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fresh thyme, chopped |
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2
tsp |
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fresh mint, chopped |
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1 |
In small
bowl with strong rubber spatula or wooden spoon,
blend cheeses, cream, worcestershire sauce, and
salt until smooth. |
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2 |
Stir in
cucumber, radishes, red onion, chives, thyme and
mint. |
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3 |
Cover and
refrigerate for at least one hour. |
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4 |
Serve with
sliced baguette or assorted crackers. |
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Servings: 16 |
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Yield: 1 cup (1
Tablespoon per serving) |
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| Nutrition
Facts |
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Amount Per Serving |
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Calories |
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39.33 |
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Calories From Fat (72%) |
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28.50 |
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% Daily Value |
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Total Fat
3.18g |
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5% |
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Saturated Fat 2.08g |
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10% |
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Cholesterol
9.10mg |
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3% |
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Sodium
58.42mg |
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2% |
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Potassium
26.49mg |
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1% |
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Carbohydrates
0.90g |
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0% |
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Dietary Fiber 0.17g |
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1% |
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Sugar 0.18g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
0.73g |
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Protein
1.85g |
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4% |
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WW POINTS: 1 (1 Tbs)
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Rate this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "This is a great, fail-proof dip. I
didn't follow the recipe exactly. I increased the cream cheese to
extend the dip, and you can use just about any vegetable you wish.
It really took on the flavor of cucumbers, which was delicious!"
-Camp Meeker, CA
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